Polysaccharides from Laminaria japonica: Structural characteristics and antioxidant activity

LWT

Volumn 73, Issue , 2016, Pages 602-608

  Cui, Chun ^a   Lu, Jianghong ^a   Sun Waterhouse, Dongxiao ^a   Mu, Lixia ^b,c,d   Sun, Weizheng ^a   Zhao, Mouming ^a   Zhao, Haifeng ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^d Agricultural Sciences Key Laboratory of Functional Foods   (China)

Author keywords

Antioxidant activity; Glycosidic linkages; Laminaria japonica; Polysaccharide; Sulfate group

Indexed keywords

ANTIOXIDANTS; CHROMATOGRAPHY; MOLAR RATIO; SODIUM CHLORIDE; SULFUR COMPOUNDS;

ACIDIC POLYSACCHARIDES; ANTI-OXIDANT ACTIVITIES; GLYCOSIDIC LINKAGES; LAMINARIA JAPONICA; MONOSACCHARIDE COMPOSITION; RADICAL SCAVENGING ACTIVITY; STRUCTURAL CHARACTERISTICS; SULFATE GROUPS;

POLYSACCHARIDES;

EID: 84977665901     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.07.005     Document Type: Article

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