Hot-compressed water extraction of polysaccharides from soy hulls

Food Chemistry

Volumn 202, Issue , 2016, Pages 104-109

  Liu, Hua Min ^a   Wang, Fei Yun ^a   Liu, Yu Lan ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Hot compressed water; NMR; Polysaccharides; Soy hull

Indexed keywords

ENVIRONMENTAL IMPACT; HYDROGEN BONDS; NUCLEAR MAGNETIC RESONANCE; POLYSACCHARIDES; WATER;

BATCH SYSTEMS; CELLULOSE FIBRILS; FOOD INDUSTRIES; HOT COMPRESSED WATER; MODERATE TEMPERATURE; SOY HULL; SUGAR ANALYSIS; TREATMENT TIME;

EXTRACTION;

ARABINOSE; CELLULOSE; GALACTOSE; GLUCURONIC ACID; HYDROGEN; POLYSACCHARIDE; WATER; XYLAN;

ARTICLE; CARBOHYDRATE ANALYSIS; ENVIRONMENTAL IMPACT; EXTRACTION; FIBER; FOOD INDUSTRY; HYDROGEN BOND; TEMPERATURE; CHEMISTRY; HEAT; ISOLATION AND PURIFICATION; PRESSURE; SOYBEAN; X RAY DIFFRACTION;

FOOD INDUSTRY; HOT TEMPERATURE; POLYSACCHARIDES; PRESSURE; SOYBEANS; WATER; X-RAY DIFFRACTION;

EID: 84957047994     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.129     Document Type: Article

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