Effect of roasting on physicochemical and functional properties of flaxseed flour

Cogent Engineering

Volumn 3, Issue 1, 2016, Pages

  Khan, Azhar ^a,b   Saini, C S ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

^b Marathwada Agriculture University (MAU) Parbhani   (India)

Author keywords

Environmental sustainability engineering; Flaxseed; Functional; Physical; Physicochemical; Roasting

Indexed keywords

EID: 84977654080     PISSN: None     EISSN: 23311916     Source Type: Journal    
DOI: 10.1080/23311916.2016.1145566     Document Type: Article

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