Physical properties of green soybean: Criteria for sorting

Journal of Food Engineering

Volumn 79, Issue 1, 2007, Pages 18-22

  Sirisomboon, Panmanas ^a   Pornchaloempong, Pimpen ^a   Romphophak, Teeranud ^b  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Green soybean; Physical properties; Sorting

Indexed keywords

PHYSICAL PROPERTIES; SEED; WATER;

ATROPHIED POD; GREEN SOYBEAN; SEED FIRMNESS; SOYBEAN SORTING;

PLANTS (BOTANY);

BULK DENSITY; SEEDS; SOY BEANS; WATER;

GLYCINE MAX;

EID: 33748787979     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.022     Document Type: Article

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