Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display

Meat Science

Volumn 84, Issue 4, 2010, Pages 662-669

  Muela, E ^a   Sanudo C ^a   Campo, M M ^a   Medel, I ^b   Beltran J A ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b Pastores Grupo Cooperativo de Productores de Carne   (Spain)

Author keywords

Freezing; Lamb quality; Length of display; Length of frozen storage

Indexed keywords

ANIMAL; ARTICLE; FOOD PRESERVATION; FREEZING; MEAT; METHODOLOGY; SHEEP; STANDARD; TIME;

ANIMALS; FOOD PRESERVATION; FREEZING; MEAT; SHEEP; TIME FACTORS;

EID: 76649142382     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.10.028     Document Type: Article

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