Assessing the influence of component processing and donor characteristics on quality of red cell concentrates using quality control data

Vox Sanguinis

Volumn 111, Issue 1, 2016, Pages 8-15

  Jordan, A ^a,b   Chen, D ^c   Yi, Q L ^b   Kanias, T ^d,e   Gladwin, M T ^d,e   Acker, J P ^a,b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b CANADIAN BLOOD SERVICES   (Canada)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^d UNIVERSITY OF PITTSBURGH MEDICAL CENTER   (United States)

^e UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

Author keywords

buffy coat; donor characteristics; product variability; quality control; RBC processing; RBC storage; whole blood filtration

Indexed keywords

HEMOGLOBIN;

ARTICLE; BLOOD BANK; BLOOD DONOR; ERYTHROCYTE CONCENTRATE; ERYTHROCYTE TRANSFUSION; FEMALE; HEMATOCRIT; HEMOGLOBIN BLOOD LEVEL; HEMOLYSIS; HUMAN; LEUKOCYTE COUNT; MALE; PLASMA VOLUME; PRIORITY JOURNAL; QUALITY CONTROL; RESIDUAL VOLUME; SEX;

EID: 84977508364     PISSN: 00429007     EISSN: 14230410     Source Type: Journal    
DOI: 10.1111/vox.12378     Document Type: Article

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