The effects of red blood cell preparation method on in vitro markers of red blood cell aging and inflammatory response

Transfusion

Volumn 53, Issue 12, 2013, Pages 3128-3138

  Radwanski, Katherine ^a   Garraud, Olivier ^a   Cognasse, Fabrice ^a   Hamzeh Cognasse, Hind ^a   Payrat, Jean Marc ^a   Min, Kyungyoon ^a  

^a UNIVERSITÉ DE LYON   (France)

Author keywords

[No Author keywords available]

Indexed keywords

2,3 DIPHOSPHOGLYCERIC ACID; CD11B ANTIGEN; CHEMOKINE; CYTOKINE; EPITHELIAL DERIVED NEUTROPHIL ACTIVATING FACTOR 78; GLUCOSE; HEMOGLOBIN; LACTIC ACID;

APHERESIS; ARTICLE; BLOOD; BLOOD STORAGE; CONTROLLED STUDY; ERYTHROCYTE; ERYTHROCYTE LIFESPAN; ERYTHROCYTE TRANSFUSION; GLUCOSE INTAKE; HEMATOCRIT; HEMOLYSIS; HUMAN; HUMAN TISSUE; IN VITRO STUDY; INFLAMMATION; LEUKOCYTE; LEUKOCYTE ACTIVATION; MORPHOLOGY; NEUTROPHIL; PROTEIN EXPRESSION; QUALITY CONTROL; ROOM TEMPERATURE;

2,3-DIPHOSPHOGLYCERATE; BLOOD PRESERVATION; CELL-DERIVED MICROPARTICLES; CELLS, CULTURED; ERYTHROCYTES; HEMOLYSIS; HUMANS; TIME FACTORS;

EID: 84890425059     PISSN: 00411132     EISSN: 15372995     Source Type: Journal    
DOI: 10.1111/trf.12143     Document Type: Article

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