Understanding of traditional knowledge and characterization of telesecha fermented fish product of Tripura state

Indian Journal of Natural Products and Resources

Volumn 5, Issue 4, 2014, Pages 351-358

  Roy, Deepayan ^a   Majumdar, R K ^a   Maurya, Satyendra Kumar ^a   Tripathi, Hemant Hari ^a   Dhar, Bahni ^a   Priyadarshini, Bhargavi M ^a  

^a CENTRAL AGRICULTURAL UNIVERSITY   (India)

Author keywords

Bacillus sp; Fermentation; North east; Setipinna phasa; Staphylococcus sp; Telesech

Indexed keywords

EID: 84977507253     PISSN: 09760504     EISSN: 09760512     Source Type: Journal    
DOI: None     Document Type: Article

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