Changes in Nitrogenous Components and Protease Activity of Fermented Sardine with Rice-Bran

Fisheries Science

Volumn 62, Issue 5, 1996, Pages 790-795

  Yatsunami, Kazuhisa ^a   Takenaka, Tetsuo ^a  

^a TAMAGAWA UNIVERSITY   (Japan)

Author keywords

Fermented sardine with rice bran; Nitrogenous component; Protease; Sardine

Indexed keywords

ETRUMEUS MICROPUS; MICROPUS;

EID: 0000813766     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.62.790     Document Type: Article

References (30)

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