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Volumn 9, Issue 3, 2010, Pages 453-458

Characterization of the traditional fermented fish product Lona ilish of Northeast India

Author keywords

Fermented food; Fish fermentation; Hilsa; Lona ilish; Traditional fish product

Indexed keywords


EID: 78149364025     PISSN: 09725938     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (46)

References (35)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.