Studies on the biochemical changes during fermentation of salt-fermented Indian shad (Tenualosa ilisha)

Journal of Aquatic Food Product Technology

Volumn 15, Issue 1, 2006, Pages 53-69

  Majumdar, R K ^a,b   Basu, S ^a   Nayak, B B ^a  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^b CENTRAL AGRICULTURAL UNIVERSITY   (India)

Author keywords

Biochemical composition; Fermentation; Hilsa; Salting; Traditional technology

Indexed keywords

EID: 33746672016     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v15n01_04     Document Type: Conference Paper

References (38)