Microbiology of naturally fermented fish (Sardinella sp.)

Journal of Aquatic Food Product Technology

Volumn 13, Issue 1, 2004, Pages 47-53

  Achinewhu, S C ^a   Amadi, E N ^a   Barimalaa, I S ^a   Eke, J ^a  

^a RIVERS STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Nigeria)

Author keywords

Fermentation; Microbiology; Sardinella sp.

Indexed keywords

EID: 3943056845     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v13n01_05     Document Type: Conference Paper

References (12)