Criteria definition and approaches in green supplier selection – a case study for raw material and packaging of food industry

Production and Manufacturing Research

Volumn 3, Issue 1, 2015, Pages 149-168

  Banaeian, Narges ^a   Mobli, Hossein ^a   Nielsen, Izabela Ewa ^b   Omid, Mahmoud ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b AALBORG UNIVERSITY   (Denmark)

Author keywords

food industry; green supplier selection; packaging supplier; raw material

Indexed keywords

FOOD SUPPLY; LINEAR PROGRAMMING; RAW MATERIALS; SUPPLY CHAINS;

FOOD INDUSTRIES; FUZZY-GREY RELATIONAL ANALYSIS; GREEN SUPPLIER SELECTIONS; INTEGRATED FRAMEWORKS; OPERATIONAL MODEL; PACKAGING OF FOODS; PACKAGING SUPPLIERS; SUPPLIER SELECTION;

DECISION MAKING;

EID: 84977123361     PISSN: None     EISSN: 21693277     Source Type: Journal    
DOI: 10.1080/21693277.2015.1016632     Document Type: Article

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