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Volumn 22, Issue 12, 2011, Pages 2047-2051

Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances

Author keywords

Auditing; Checklist; Food suppliers; HACCP; Non conformances

Indexed keywords


EID: 79960115922     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.05.027     Document Type: Article
Times cited : (24)

References (7)
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    • Implementation of HACCP system in China: a survey of food enterprises involved
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    • (2007) Food Control , vol.18 , pp. 1108-1112
    • Bai, L.1    Ma, C.2    Yang, Y.3    Zhao, S.4    Gong, S.5
  • 2
    • 21644440932 scopus 로고    scopus 로고
    • Implementation of HACCP and prerequisites programs in food businesses in Turkey
    • Baş M., Ersun A.S., Kivanç G. Implementation of HACCP and prerequisites programs in food businesses in Turkey. Food Control 2006, 17:118-126.
    • (2006) Food Control , vol.17 , pp. 118-126
    • Baş, M.1    Ersun, A.S.2    Kivanç, G.3
  • 3
    • 33746302228 scopus 로고    scopus 로고
    • Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey
    • Baş M., Yüksel M., Çavuşoĝlu T. Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey. Food Control 2007, 18:124-130.
    • (2007) Food Control , vol.18 , pp. 124-130
    • Baş, M.1    Yüksel, M.2    Çavuşoĝlu, T.3
  • 4
    • 34548751962 scopus 로고    scopus 로고
    • Commission recommendation 2003/361/EC of 6 May 2003 concerning the definition of micro, small and medium-sized enterprises
    • 20.05.2003
    • Commission recommendation 2003/361/EC of 6 May 2003 concerning the definition of micro, small and medium-sized enterprises. Official Journal of the European Union 20.05.2003, L 124.
    • Official Journal of the European Union
  • 5
    • 45149122220 scopus 로고    scopus 로고
    • Regulation (EC) No 853/2004 of the European parliament and of the council of 24 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs
    • 30.04.2004
    • Regulation (EC) No 853/2004 of the European parliament and of the council of 24 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs. Official Journal of the European Union 30.04.2004, L 139/55.
    • Official Journal of the European Union
  • 6
    • 0037992577 scopus 로고    scopus 로고
    • Barriers for the developing and implementation of HACCP plans: results from a Spanish regional survey
    • Ramírez Vela A., Martín Fernández J. Barriers for the developing and implementation of HACCP plans: results from a Spanish regional survey. Food Control 2003, 14:333-337.
    • (2003) Food Control , vol.14 , pp. 333-337
    • Ramírez Vela, A.1    Martín Fernández, J.2
  • 7
    • 0042821744 scopus 로고    scopus 로고
    • Hazard identification: from a quantitative to a qualitative approach
    • Sperber W.H. Hazard identification: from a quantitative to a qualitative approach. Food Control 2001, 12:223-228.
    • (2001) Food Control , vol.12 , pp. 223-228
    • Sperber, W.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.