Canthaxanthin as an antioxidant in a liposome model system and in minced patties from rainbow trout

Journal of Food Science

Volumn 64, Issue 6, 1999, Pages 982-986

  Clark, T H ^a   Faustman, C ^b   Chan, W K M ^c   Furr, H C ^b   Riesen, J W ^b  

^a PFIZER INC   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

^c Nabisco Inc   (United States)

Author keywords

Canthaxanthin; Carotenoid; Fish; Lipid oxidation; Trout

Indexed keywords

EID: 0033394326     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb12264.x     Document Type: Article

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