Influence of copigmentation and phenolic composition on wine color

Journal of Food Science and Technology

Volumn 53, Issue 6, 2016, Pages 2540-2547

  Heras Roger, J ^a   Alonso Alonso, O ^a   Gallo Montesdeoca, A ^a   Diaz Romero C ^a   Darias Martin J ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

CIELab; Color; Copigmentation; Phenolic composition; Red wine

Indexed keywords

COLOR; WINE;

CIELAB; COLOR DIFFERENCE; COPIGMENTATION; HYDROXYCINNAMIC ACIDS; PHENOLIC COMPOSITION; PHENOLIC PROFILES; RED WINE; VISIBLE SPECTRA;

ANTHOCYANINS;

EID: 84977071275     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2210-3     Document Type: Article

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