Micronutrient intake and food sources in the very old: Analysis of the Newcastle 85+ Study

British Journal of Nutrition

Volumn 116, Issue 4, 2016, Pages 751-761

  Mendonça, Nuno ^a,b   Hill, Tom R ^a,b   Granic, Antoneta ^b   Davies, Karen ^b   Collerton, Joanna ^b   Mathers, John C ^b   Siervo, Mario ^b   Wrieden, Wendy L ^b   Seal, Chris J ^a,b   Kirkwood, Thomas B L ^b   Jagger, Carol ^b   Adamson, Ashley J ^b  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Aged 80 years and over; Dietary intakes; Minerals; Newcastle 85+ Study; Vitamins

Indexed keywords

CALCIUM; IRON; MAGNESIUM; POTASSIUM; SELENIUM; TRACE ELEMENT; VITAMIN D;

24 HOUR RECALL; ACADEMIC ACHIEVEMENT; AGED; ARTICLE; BAKERY PRODUCT; CATERING SERVICE; CEREAL; ENGLAND; FEMALE; FISH; FOOD SOURCE; GERIATRIC NUTRITION; HUMAN; LIVER; MALE; MEAT; MINERAL INTAKE; PHYSICAL ACTIVITY; RECALL; REFERENCE VALUE; SOCIAL CLASS; VEGETABLE; VERY ELDERLY; VITAMIN INTAKE; DIET; EATING; GERIATRIC ASSESSMENT; MEDICAL RECORD; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; STANDARDS; STATISTICAL MODEL;

AGED; AGED, 80 AND OVER; DIET RECORDS; DIET SURVEYS; EATING; ENGLAND; FEMALE; GERIATRIC ASSESSMENT; HUMANS; LOGISTIC MODELS; MALE; MICRONUTRIENTS; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS;

EID: 84976595137     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516002567     Document Type: Article

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