Macronutrient intake and food sources in the very old: Analysis of the Newcastle 85+ Study

British Journal of Nutrition

Volumn 115, Issue 12, 2016, Pages 2170-2180

  Mendonça, Nuno ^a,b   Hill, Tom R ^a,b   Granic, Antoneta ^b   Davies, Karen ^b   Collerton, Joanna ^b   Mathers, John C ^b   Siervo, Mario ^b   Wrieden, Wendy L ^b   Seal, Chris J ^a,b   Kirkwood, Thomas B L ^b   Jagger, Carol ^b   Adamson, Ashley J ^b  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Aged 80 years and over; Dietary intakes; Newcastle 85+ Study; Very old adults

Indexed keywords

CARBOHYDRATE; FAT; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE;

AGED; ALCOHOL CONSUMPTION; ARTICLE; BAKERY PRODUCT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; DIETARY INTAKE; DIETARY REFERENCE VALUE; EDUCATIONAL STATUS; ENGLAND; FEMALE; FOOD; FOOD INTAKE; FRUIT JUICE; HOUSING; HUMAN; MACRONUTRIENT; MALE; MEAT; NUTRITIONAL PARAMETERS; OBESITY; PEA; PHYSICAL ACTIVITY; PROTEIN INTAKE; SEX DIFFERENCE; SOCIAL CLASS; SOCIAL STATUS; SOFT DRINK; UNDERWEIGHT; VEGETABLE; VERY ELDERLY; ADMINISTRATION AND DOSAGE; CARBOHYDRATE DIET; DIET; FAT INTAKE; FEEDING BEHAVIOR; FOOD GRAIN; GERIATRIC ASSESSMENT; MEDICAL RECORD; NUTRITION POLICY; NUTRITIONAL REQUIREMENT; RECALL; SOCIOECONOMICS;

AGED, 80 AND OVER; DIET; DIET RECORDS; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EDIBLE GRAIN; ENERGY INTAKE; ENGLAND; FEEDING BEHAVIOR; FEMALE; GERIATRIC ASSESSMENT; HUMANS; MALE; MEAT; MENTAL RECALL; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; SOCIOECONOMIC FACTORS;

EID: 84964336811     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516001379     Document Type: Article

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