Herring roe protein has a high Digestible Indispensable Amino Acid Score (DIAAS) using a dynamic in vitro gastrointestinal model

Nutrition Research

Volumn 36, Issue 8, 2016, Pages 798-807

  Havenaar, Robert ^a   Maathuis, Annet ^a   de Jong, Aard ^a   Mancinelli, Daniele ^b   Berger, Alvin ^b,c   Bellmann, Susann ^a  

^a TNO Triskelion BV   (Netherlands)

^b Arctic Nutrition   (Norway)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

DIAAS; Herring egg protein; In vitro digestion; Indispensable amino acid; True protein digestibility

Indexed keywords

AMINO ACID; CASEIN; EGG PROTEIN; EGG WHITE; HERRING ROE PROTEIN; INDISPENSABLE AMINO ACID; OVALBUMIN; UNCLASSIFIED DRUG; FISH PROTEIN;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; COOKED FOOD; DIGESTIBLE INDISPENSABLE AMINO ACID SCORE; FOOD ANALYSIS; FOOD QUALITY; FUNCTIONAL ASSESSMENT; GASTROINTESTINAL MODEL; HERRING; IN VITRO STUDY; INTESTINE FUNCTION; MEASUREMENT; MODEL; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN INTAKE; RAW FOOD; SCORING SYSTEM; VALIDITY; ANIMAL; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; FISH; GASTROINTESTINAL TRACT; HUMAN; ILEUM; METABOLISM;

AMINO ACIDS; ANIMALS; DIGESTION; EGG PROTEINS, DIETARY; FISH PROTEINS; FISHES; GASTROINTESTINAL TRACT; HUMANS; ILEUM; MODELS, BIOLOGICAL;

EID: 84976561332     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2016.05.004     Document Type: Article

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