Improved extraction of soluble solids from some Brazilian and North American fruits

Natural Products Journal

Volumn 4, Issue 3, 2014, Pages 201-210

  Richards, Kristy M ^a   Tran, Kevin ^a   Levine, Robert A ^a   Luo, Rensheng ^b   Maia, José G S ^c   Sabaa Srur, Armando A U ^d   Maciel, Maria I S ^e   De Melo, Enayde A ^e   De Moraes, Maria R ^f   Godoy, Helena T ^f   Chaves, Modesto A ^g   Do Sacramento, Célio K ^h   Homas, Andrew L ⁱ   Monroe, Doug ^a   Smith, Robert E ^j  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF MISSOURI ST LOUIS   (United States)

^c FEDERAL UNIVERSITY OF PARÁ   (Brazil)

^d FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^e UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

^f UNIVERSITY OF CAMPINAS   (Brazil)

^g Universidade Estadual Sudoeste da Bahia Itapetinga   (Brazil)

^h DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

ⁱ UNIVERSITY OF MISSOURI   (United States)

^j PARK UNIVERSITY   (United States)

more..

Author keywords

ASE; Glycoside fatty acid esters; NMR; Pressurized liquid extraction; Soluble solids

Indexed keywords

ANNONA MUCOSA EXTRACT; ANNONA MURICATA EXTRACT; ANNONA SQUAMOSA EXTRACT; ASIMINA TRILOBA EXTRACT; EUTERPE OLERACEA EXTRACT; FATTY ACID ESTER; FRUCTOSE; GARCINIA MANGOSTANA EXTRACT; GLYCOSIDE; MANGIFERA INDICA EXTRACT; MORINDA CITRIFOLIA EXTRACT; OLEA EUROPAEA EXTRACT; PLANT EXTRACT; SAMBUCUS NIGRA EXTRACT; SPONDIAS PURPUREA EXTRACT; UNCLASSIFIED DRUG;

ACCELERATED SOLVENT EXTRACTION; ANNONA CHERIMOLA; ANNONA MUCOSA; ANNONA MURICATA; ANNONA SQUAMOSA; ARTICLE; ASIMINA TRILOBA; BRAZIL; CALORIC CONTENT; DIELECTRIC CONSTANT; ENVIRONMENTAL TEMPERATURE; EUTERPE OLERACEA; EXTRACTION AND EXTRACTS; FREEZE DRYING; FRUIT; GARCINIA MANGOSTANA; MANGO; MOISTURE; MORINDA CITRIFOLIA; NONHUMAN; NORTH AMERICA; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRIENT CONTENT; NUTRITIONAL PARAMETERS; OLIVE TREE; PLANT SEED; PLUM; PRESSURIZED LIQUID EXTRACTION; PRIORITY JOURNAL; SAMBUCUS NIGRA; SOLUBILIZATION; SPONDIAS PURPUREA;

EID: 84976439546     PISSN: 22103155     EISSN: 22103163     Source Type: Journal    
DOI: 10.2174/2210315504666141112222818     Document Type: Article

References (35)

1. [1] Chan-Blanco, Y.; Vaillant, F.; Pérez, A.M.; Belleville, M.-P.; Zúñiga, C.; Brat, P. The ripening and aging of noni fruits (Morinda citrifolia L.): microbiological flora and antioxidant compounds. J. Sci. Food Agr., 2007, 87, 1710-1716.
2. [2] Odendaal, A.Y.; Schauss, A.G. In: Dried Fruits Phytochemicals and Health Effects; Alasalvar, C.; Shahidi, F.; Eds.; Wiley- Blackwell: New York, 2013, 621-643.
3. [3] Ochmian, I.; Oszmianski, J.; Skupien, K. Chemical composition, phenolics and firmness of small black fruits. J. Appl. Bot. Food Qual., 2009, 83, 64-69.
4. [4] Sousa S.A.; Dantas, A.C.V.L.; Silva, S.A.; Fonseca, A.A.O.; Machado, M.S. Fruit characterization of sugar apple genotypes in Presidente Dutra, Bahia. Crop Brred. Appl. Biotechnol., 2006, 6, 295-302.
5. [5] Mosca, J.L.; Cavalcante, C.E.B.; Dantas, T.M. Características Botânicas das Principais Anonáceas e Aspectos Fisiológicos de Maturação, Embrapa: Fortaleza, Brasil, 2006.
6. [6] Silva, G.M.C. Preservação da Qualidade Pôs-Colheita de Atemoia com Uso de 1-MCP, Universidade Estadual de Montes Claros: Minas Gerais, Brasil, 2011.
7. [7] Andrade E.H.A.; Zoghbi, M.G.B.; Maia, J.G.S.; Fabricius, H.; marx, F. Chemical characterization of the fruit of Annona squamosa L. occurring in the Amazon. J. Food Comp. Anal., 2001, 14, 227-232.
8. [8] Clerici, M.T.P.S.; Carvalho-Silva, L.B. Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil. Food Res. Intl., 2011, 44, 1658-1670.
9. [9] McGrath, M.J.; Karahadian, C. Evaluation of physical, chemical, and sensory properties of pawpaw fruit (Asimina triloba) as indicators of ripeness. J. Agr. Food Chem., 1994, 42, 968-974.
10. [10] Larrauri, J.A.; Rupérez, P.; Borroto, B.; Saura-Calixto, F. Mango peels as a new tropical fibre: Preparation and characterization. LWT – Food Sci. Technol., 1996, 29, 729-733.
11. [11] Dorly, S.T.; da Silva, J.A.T.; Poerwanto, R.; Efendi, D.; Barasa, F. Calcium spray reduces yellow latex on mangosteen fruits (Garcinia mangostana L.). J. Fruit Ornamental Plant Res., 2011, 19, 51-65.
12. [12] Maldonado-Astudillo Y.I.; Postharvest physiology and technology of Spondias purpurea L. and S. Mombin. Sci. Hort., 2014, 174, 193-206.
13. [13] Marsilio, V.; Campestre, C.; Lanza, B.; de Angelis, M. Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes. Food Chem., 2001, 72, 485-490.
14. [14] Ramos, L. Critical overview of selected contemporary sample preparation techniques. J. Chromatogr. A, 2012, 1221, 84-98.
15. [15] Richter, B.E.; Jones, B.E.; Ezzell, J.L.; Porter, N.L.; Avdalovic, N.; Pohl, C. Accelerated solvent extraction: A technique for sample preparation. Anal. Chem., 1996, 68, 1033-1039.
16. [16] Hong, V.; Wrolstad, R. E. Characterization of Anthocyanin- Containing Colorants and Fruit Juices by HPLC/Photodiode Array Detection. J. Agr. Food Chem., 1990, 38, 698-708.
17. [17] Smith, R.E.; Tran, K.; Richards, K.M.; Ryan, S.; Luo, R.; Salvador, A.C.; Silvestre, A.J.D.; Rocha, S.M.. In: Fruit Juices: Types, Biochemical Composition and Health Benefits; Elder, K.E. Ed.; Nova Publishers: Hauppage, NY, 2014, pp. 43-54.
18. [18] Smith, R.E.; Tran, K.; Richards, K.M.; Ryan, S.; Luo, R. In: Fruit Juices: Types, Biochemical Composition and Health Benefits; Elder, K.E. Ed; Nova Publishers: Hauppage, NY, 2014, pp. 21-42.
19. [19] Smith, R.E.; Tran, K.; Richards, K.M.; Smith, C.; Luo, R.; Sabaa- Srur, A.U.O. In: Fruit Juices: Types, Biochemical Composition and Health Benefits, Elder, K.E. Ed; Nova Publishers: Hauppage, NY, 2014, pp. 1-20.
20. [20] Smith, R.E. Pomegranates: Botany, Postharvest Treatment, Biochemical Composition and Health Effects, Nova Publishers: Hauppage, NY, 2014.
21. [21] Badrie, N.; Schauss, A. Açaí (Euterpe oleracea Mart.). In: Bioactive Foods in Promoting Health: Fruits and Vegetables. Watson, R., Preedy, V., eds. Academic Press: New York, 2009, pp. 479-490.
22. [22] Luo, R.; Maia, J.G.; de Moraes, M.R.; Godoy, H.T.; Sabaa-Srur, A.U.O.; Tran, K.; Richards, K.M.; Monroe, D.M.; Vocque, R.H.; Smith, R.E. NMR Analysis of potentially neurotoxic annonaceous fruits. Nat. Prod. J., 2013, 3, 230-241.
23. [23] Höllerhage, M.; Matusch, A.; Champy, P.; Lombes, A.; Ruberg, M.; Oertel, W.H.; Höglinerg, G.U. Natural lipophilic inhibitors of mitochondrial complex I are candidate toxins for sporadic neurodegenerative tau pathologies.Exp. Neurol., 2009, 220, 133–142.
24. [24] Potts L.F.; Luzzio, F.A.; Smith, S.C.; Hetman, M.; Champy, P.; Litvan, I. Annonacin in Asimina triloba fruit: Implication for neurotoxicity. NeuroToxicol., 2012, 33, 53-58.
25. [25] Smith, R.E.; Tran, K.; Richards, K. M. Bioactive annonaceous acetogenins. Studies Nat. Prod. Chem., 2014, 41, 95-117.
26. [26] Smith, R.E. Medicinal Chemistry – Fusion of Traditional and Western Medicine, Bentham Science, Sharjah: U.A.E., 2013, pp. 132-162.
27. [27] Pennington, J.A.; Gunderson, E.L. History of the Food and Drug Administration's total diet study - 1961 to 1987. J. Assoc. Off. Anal. Chem., 1986, 70, 772-782.
28. [28] de Araújo, C.R.; dos Santos, R.C.O.; Andrade, S.A.C.; Maciel, M.I.S.; Melo, E.A.; Smith, R.E. Phenolic compounds and metals in Tommy Atkins mango (Mangifera indica L) peels. Nat. Prod. J., 2014, 4, 2-7.
29. [29] Pfeffer, P.E.; Valentine, K.M.; Parrish, F.W. Deuterium-induced differential isotope shift 13C NMR. 1. Resonance reassignments of mono- and disaccharides. J. Amer. Chem. Soc., 1979, 101, 1265-1274.
30. [30] Nelson, G.L.; Levy, G.C.; Cargioli, J.D. Solvent effects in carbon- 13 nuclear magnetic resonance. Electronic perturbation of aromatic systems. J. Am. Chem. Soc., 1972, 94, 3089-3094.
31. [31] Teo, C.C.; Tan, S.N.; Yong, J.W.H.; Hew, C.H.; Ong, E.S. Pressurized hot water extraction (PHWE). J. Chromatogr. A, 2010, 1217, 2484-2494.
32. [32] Luo, R.; Tran, K.; Levine, R.A.; Nickols, S.M.; Monroe, D.; Sabaa- Srur, A.U.O.; Smith, R.E. Distinguishing components in Brazilian açaí (Euterpe oleraceae Mart.) and in products obtained in the USA by using NMR. Nat. Prod. J., 2012, 2, 86-94.
33. [33] Guillén, M.D.; Ruiz, A. Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oils. Eur. J. Lipid Sci. Technol., 2003, 105, 688-696.
34. [34] Santos, V.D.S.; Bisen-Hersh, E.; Yu, Y.; Cabral, I.S.R.; da Rocha, J.B.T.; barbosa Jr., F.; Aschner, M. Anthocyanin-rich açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures. J. Toxicol. Environ. Health A., 2014, 77, 390-404.
35. [35] Smith, R.E.; Eaker, J.; Tran, K.; Smith, C.C.; Levine, R.A.; Monroe, D.; Menezes, E.M.S.; Sabaa-Srur, A.; Luo, R.; Wycoff, W.; Fales, W.H. Proposed benchmark methods for analyzing açaí (Euterpe oleraceae Mart.). Nat. Prod. J., 2012, 2, 76-85.