Non-dairy Based Probiotics: A Healthy Treat for Intestine

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 11, 2016, Pages 1856-1867

  Bansal, Sangita ^a   Mangal, Manisha ^a   Sharma, Satish K ^a   Gupta, Ram K ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Bifidobacterium; fermentation; functional foods; Lactobacillus; probiotic foods

Indexed keywords

FERMENTATION; FRUIT JUICES; FUNCTIONAL FOOD;

BENEFICIAL MICROORGANISMS; BIFIDOBACTERIUM; COMMERCIAL AVAILABILITY; LACTOBACILLUS; PROBIOTIC PRODUCTS; PROBIOTICS; RECENT RESEARCHES; RESEARCH AND DEVELOPMENT;

FOOD MICROBIOLOGY;

PROBIOTIC AGENT;

FERMENTATION; FERMENTED DAIRY PRODUCT; FOOD CONTROL; FOOD GRAIN; FOOD SAFETY; FRUIT AND VEGETABLE JUICE; HUMAN; INTESTINE; INTESTINE FLORA; MICROBIOLOGY;

CULTURED MILK PRODUCTS; EDIBLE GRAIN; FERMENTATION; FOOD MICROBIOLOGY; FOOD SAFETY; FRUIT AND VEGETABLE JUICES; GASTROINTESTINAL MICROBIOME; HUMANS; INTESTINES; PROBIOTICS;

EID: 84976334386     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.790780     Document Type: Article

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