Second International Symposium on Sourdough: From fundamentals to applications

Trends in Food Science and Technology

Volumn 16, Issue 1-3, 2005, Pages 2-3

  De Vuyst, Luc ^a   Gänzle, Michael ^a  

^a NONE

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Indexed keywords

EID: 22244468420     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2004.08.003     Document Type: Conference Paper

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