Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations

International Journal of Probiotics and Prebiotics

Volumn 10, Issue 1, 2015, Pages 23-30

  Kareem, Karwan Yassen ^a,b   Loh, Teck Chwen ^a   Foo, Hooi Ling ^a   Asmara, Samsudin Anjas ^a   Akit, Henny ^a   Abdulla, Nazim Rasul ^a,b   Foongooi, May ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Department of Animal Resource University of Salah al Din   (Iraq)

Author keywords

Bone quality; Carcass; Inulin; Meat quality; Postbiotics; Probiotics

Indexed keywords

INULIN; PREBIOTIC AGENT; PROBIOTIC AGENT;

ANIMAL EXPERIMENT; ARTICLE; BONE QUALITY; BONE STRENGTH; BREAST; BROILER; CARCASS; CHICKEN MEAT; CONTROLLED STUDY; COOKING; GIZZARD; LACTOBACILLUS PLANTARUM; LIVER; MALE; MUSCULOSKELETAL SYSTEM PARAMETERS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRIENT CONTENT; PH; PH MEASUREMENT; SPLEEN; TIBIA;

EID: 84975883391     PISSN: 15551431     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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