Effect of the Use of Probiotic and Antibiotic on the Performance, Yield and Carcass Quality of Broilers;Uso de Probiótico e Antibiótico sobre o Desempenho, o Rendimento e a Qualidade de Carcaça de Frangos de Corte

Revista Brasileira de Zootecnia

Volumn 29, Issue 4, 2000, Pages 1124-1131

  Loddi, Maria Marta ^a   Gonzales, Elisabeth ^b   Takita, Tânia Sayuri ^c   Mendes, Ariel Antônio ^b   De Oliveira Roça, Roberto ^b  

^a Bolsista da CAPES   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c Bolsista FAPESP   (Brazil)

Author keywords

Avoparcin; Broiler; Carcass; Enterococcus faecium; Sensorial analysis; Yield

Indexed keywords

AVES; ENTEROCOCCUS FAECIUM; GALLUS GALLUS;

EID: 0346986102     PISSN: 01004859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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