The effects of biotic additives on growth performance and meat qualities in broiler chickens

International Journal of Poultry Science

Volumn 11, Issue 9, 2012, Pages 599-604

  Aristides, Luiz Gustavo Alessi ^a   Paião, Fernanda Gonzales ^a,b   Murate, Letícia Sayuri ^a   Oba, Alexandre ^a   Shimokomaki, Massami ^a,b  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b Technological University Federal of Paraná   (Brazil)

Author keywords

Meat quality; Organic additives; Performance parameters; Poultry

Indexed keywords

ANIMALIA; AVES; BACILLUS SUBTILIS; BIFIDOBACTERIUM BIFIDUM; GALLUS GALLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; SACCHAROMYCES CEREVISIAE;

EID: 84871707801     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2012.599.604     Document Type: Article

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