The rheological properties of polysaccharides sequentially extracted from peony seed dreg

International Journal of Biological Macromolecules

Volumn 91, Issue , 2016, Pages 760-767

  Shi, Jun Jun ^a   Zhang, Jian Guo ^a   Sun, Yu Han ^a   Xu, Qi Xin ^a   Li, Ling ^a,b   Prasad, Chandan ^c   Wei, Zhao Jun ^a,d  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b HEFEI NORMAL UNIVERSITY   (China)

^c TEXAS WOMAN'S UNIVERSITY   (United States)

^d Agricultural and forestry specialty food processing industry technological innovation strategic alliance of Anhui province   (China)

Author keywords

Peony seed dreg; Polysaccharides; Rheological properties; Sequential extract

Indexed keywords

BUFFER; CALCIUM ION; CHELATING AGENT; CONCENTRATED ALKALINE; DILUTE ALKALINE; POLYSACCHARIDE; SODIUM ION; UNCLASSIFIED DRUG;

ALKALINITY; ARTICLE; DYNAMICS; FLOW KINETICS; FREEZING; NONHUMAN; OSCILLATION; PEONY SEED DREG; PH; PLANT SEED; SHEAR RATE; SOLVENT EXTRACTION; STEADY SHEAR; TEMPERATURE; VISCOSITY; YOUNG MODULUS; CHEMISTRY; PAEONIA;

PAEONIA; POLYSACCHARIDES; RHEOLOGY; SEEDS; VISCOSITY;

EID: 84975806595     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.06.038     Document Type: Article

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