Structure characteristics and rheological properties of acidic polysaccharide from boat-fruited sterculia seeds

Carbohydrate Polymers

Volumn 88, Issue 3, 2012, Pages 926-930

  Wu, Yan ^a   Cui, Steve W ^b,c   Wu, Jinhong ^a   Ai, Lianzhong ^a,d   Wang, Qi ^b   Tang, Jian ^c  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c JIANGNAN UNIVERSITY   (China)

^d Technology Center of Bright Dairy and Food Co Ltd   (China)

Author keywords

Boat fruited sterculia seed; Pectic polysaccharides; Rheological properties

Indexed keywords

ACIDIC POLYSACCHARIDES; COOLING CYCLE; FT-IR SPECTRUM; GALACTURONIC ACIDS; LOSS MODULI; MINOR COMPONENTS; NON-NEWTONIAN; PECTIC POLYSACCHARIDES; PSEUDOPLASTICITY; RHEOLOGICAL MEASUREMENTS; RHEOLOGICAL PROPERTY; SHEAR THINNING FLOW; SMALL AMPLITUDE; STEADY SHEAR; STRUCTURE CHARACTERISTIC; THERMAL HYSTERESIS; VISCOELASTIC BEHAVIORS;

BOATS; GLUCOSE; SHEAR THINNING; SUGAR (SUCROSE);

RHEOLOGY;

STERCULIA;

EID: 84862810442     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.01.035     Document Type: Article

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