Comparative studies on the interaction of caffeic acid, chlorogenic acid and ferulic acid with bovine serum albumin

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 77, Issue 3, 2010, Pages 680-686

  Li, Shuang ^a,b   Huang, Kelong ^a   Zhong, Ming ^a   Guo, Jun ^a   Wang, Wei Zheng ^a   Zhu, Ronghua ^a  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b Guilin Institute for Food and Drug Control   (Taiwan)

Author keywords

Affinity; BSA; Esterification; Methoxyl group; Phenol

Indexed keywords

ABSORPTION SPECTROSCOPY; AMINO ACIDS; ESTERIFICATION; ESTERS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; MAMMALS; PHENOLS; SURFACE PLASMON RESONANCE;

AFFINITY; BOVINE SERUM ALBUMINS; CHLOROGENIC ACIDS; COMPARATIVE STUDIES; METHOXYL GROUPS; SYNCHRONOUS FLUORESCENCE SPECTROSCOPY; TIME-RESOLVED FLUORESCENCE; UV ABSORPTION SPECTROSCOPY;

BODY FLUIDS;

EID: 78049485269     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2010.04.026     Document Type: Article

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