Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.

Polish Journal of Food and Nutrition Sciences

Volumn 66, Issue 2, 2016, Pages 85-91

  Colak, Nesrin ^a   Torun, Hülya ^b   Gruz, Jiri ^c   Strnad, Miroslav ^c   Subrtova, Michaela ^c   Inceer, Huseyin ^a   Ayaz, Faik Ahmet ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^b DUZCE UNIVERSITY   (Turkey)

^c PALACKÝ UNIVERSITY   (Czech Republic)

Author keywords

antioxidant capacity; bilberry; blueberry; phenolic acids; Vaccinium

Indexed keywords

EID: 84975741805     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.1515/pjfns-2015-0053     Document Type: Article

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