Phenolic distribution in liquid preparations of vaccinium myrtillus L. and vaccinium vitis idaea L.

Phytochemical Analysis

Volumn 24, Issue 5, 2013, Pages 467-475

  Ieri, Francesca ^a,b   Martini, Sara ^a   Innocenti, Marzia ^a,b   Mulinacci, Nadia ^a,b  

^a Multidisciplinary Centre of Research of Food Sciences (MCRFS CeRA)   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

bilberry; buds and tinctures; HPLC DAD MS; lingonberry; stability over time

Indexed keywords

EXTRACTION; HISTOLOGY; PHENOLS; PLANTS (BOTANY); STABILITY; TISSUE ENGINEERING;

ARBUTIN; BILBERRY; BUD AND TINCTURE; DIODE ARRAY DETECTORS; HPLC/DIODE-ARRAY DETECTOR-MS; LINGONBERRY; PHENOLIC COMPOUNDS; PHYTOCHEMICAL; STABILITY OVER TIME; VACCINIUM MYRTILLUS;

TISSUE;

ARBUTIN; CHLOROGENIC ACID; CINNAMIC ACID DERIVATIVE; COUMARIC ACID; PHENOL; PLANT EXTRACT;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINGONBERRY; LIQUID; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; TINCTURE; VACCINIUM MYRTILLUS;

VACCINIUM MYRTILLUS; VACCINIUM VITIS-IDAEA;

BILBERRY; BUDS AND TINCTURES; HPLC/DAD-MS; LINGONBERRY; STABILITY OVER TIME;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; SPECTROPHOTOMETRY, ULTRAVIOLET; VACCINIUM MYRTILLUS; VACCINIUM VITIS-IDAEA;

EID: 84883294622     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.2462     Document Type: Article

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