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Volumn 29, Issue 7, 2016, Pages 1022-1028

Chemical composition, nitrogen fractions and amino acids profile of milk from different animal species

Author keywords

Amino acids; Casein; Milk composition; Milk species; Whey protein

Indexed keywords


EID: 84975699620     PISSN: 10112367     EISSN: 19765517     Source Type: Journal    
DOI: 10.5713/ajas.15.0452     Document Type: Article
Times cited : (136)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.