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Volumn 29, Issue 4, 2007, Pages 937-943

Factors affecting lactose quantity in raw milk

Author keywords

Dairy farm; Lactose; Milk; Supplemented diet

Indexed keywords


EID: 36048940763     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (13)
  • 1
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    • Inactive ingredients in pharmaceutical products. Committee on Drugs. 1985
    • American Academy of Pediatrics
    • American Academy of Pediatrics. "Inactive" ingredients in pharmaceutical products. Committee on Drugs. 1985. Pediatrics., 76(4): 635-643.
    • Pediatrics , vol.76 , Issue.4 , pp. 635-643
  • 2
    • 36048953296 scopus 로고    scopus 로고
    • Bowen, R. 1996. Nutrient Absorption and Utilization in Ruminants. Cited 10 Oct. 2006, Available from http://www.vivo.colostate.edu/hbooks/pathphys/ digestion/herbivores/rum_absorb.html Committee on Agriculture and Co-operatives. 2003. Report on the Results of the Evaluation of the Solutions to the Whole System of Dairy Industry. Senate of Thailand, Bangkok, pp.1-5. (in Thai)
    • Bowen, R. 1996. Nutrient Absorption and Utilization in Ruminants. Cited 10 Oct. 2006, Available from http://www.vivo.colostate.edu/hbooks/pathphys/ digestion/herbivores/rum_absorb.html Committee on Agriculture and Co-operatives. 2003. Report on the Results of the Evaluation of the Solutions to the Whole System of Dairy Industry. Senate of Thailand, Bangkok, pp.1-5. (in Thai)
  • 3
    • 36048948875 scopus 로고    scopus 로고
    • Department of Livestock Development, in Thai, Cited 20 Dec, Available from
    • Department of Livestock Development 2005. Chemical Compositions of the Sweet Corn (in Thai). Cited 20 Dec.2005, Available from http://www.dld.go.th/ inform/article/artileg.html
    • (2005) Chemical Compositions of the Sweet Corn
  • 7
    • 0001673719 scopus 로고
    • Whey utilization and whey products
    • Kosikowski, F.V. 1979. Whey utilization and whey products. J. Dairy Sci. 62: 1149-1160.
    • (1979) J. Dairy Sci , vol.62 , pp. 1149-1160
    • Kosikowski, F.V.1
  • 8
    • 85094931379 scopus 로고    scopus 로고
    • Martindale: The Extra Pharmacopoeia
    • 31st ed, Soc. London, p
    • st ed. Royal Pharm. Soc. London, p. 1370.
    • (1996) Royal Pharm , pp. 1370
    • Martindale, W.1
  • 9
    • 33646375088 scopus 로고    scopus 로고
    • Meteorological Development Bureau, Meteorological Development, Bangkok
    • Meteorological Development Bureau. 2003. Statistical report of the year 2003. Meteorological Development, Bangkok.
    • (2003) Statistical report of the year 2003
  • 10
    • 36048985623 scopus 로고    scopus 로고
    • Meteorological Development Bureau, Meteorological Development, Bangkok
    • Meteorological Development Bureau. 2004. Statistical report of the year 2004. Meteorological Development, Bangkok.
    • (2004) Statistical report of the year 2004
  • 11
    • 0034957220 scopus 로고    scopus 로고
    • One-step separation from lactose: Recovery and purification of major cheese-whey proteins by Hydroxyapatite. A flexible procedure suitable for Small- and Medium-Scale Preparations
    • Rossano, R., Assunta, D.E., and Riccio, P. 2001. One-step separation from lactose: recovery and purification of major cheese-whey proteins by Hydroxyapatite. A flexible procedure suitable for Small- and Medium-Scale Preparations. Protein Expression and Purification, 21(1): 165-169.
    • (2001) Protein Expression and Purification , vol.21 , Issue.1 , pp. 165-169
    • Rossano, R.1    Assunta, D.E.2    Riccio, P.3
  • 12
    • 36048948222 scopus 로고    scopus 로고
    • Cited 2 Nov, Available from
    • Tucker, H.A. 2006. Biochemistry of the Mammary Gland. Cited 2 Nov. 2006, Available from http.//www.dasc.vt.edu/courses/dasc4374/chap7int.html
    • (2006) Biochemistry of the Mammary Gland
    • Tucker, H.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.