SCOPUS 정보 검색 플랫폼

Volumn 8, Issue 24, 2016, Pages 4872-4880

Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy

(2) Uncu, Oguz a Ozen, Banu a

a IZMIR INSTITUTE OF TECHNOLOGY (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL STABILITY; COST EFFECTIVENESS; DISCRIMINANT ANALYSIS; FATTY ACIDS; INFRARED DEVICES; INFRARED SPECTROSCOPY; LINOLEIC ACID; LOCATION; PALMITIC ACID; PHENOLS;

CHEMICAL PARAMETERS; CHLOROPHYLL CONTENTS; GEOGRAPHICAL ORIGINS; MID-INFRARED SPECTROSCOPY; OXIDATIVE STABILITY; PARTIAL LEAST SQUARE (PLS); PROTECTED DESIGNATION OF ORIGINS; TOTAL PHENOL CONTENTS;

OLIVE OIL;

EID: 84975519561 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c6ay01290f Document Type: Article

Times cited : (20)

References (33)

1
- 0347320672
- J. R. Morelló M. J. Motilva M. J. Tovar M. P. Romero Food Chem. 2004 85 357 364
- (2004) Food Chem. , vol.85 , pp. 357-364
- Morelló, J.R.¹ Motilva, M.J.² Tovar, M.J.³ Romero, M.P.⁴

2
- 0036422726
- R. Aparicio G. Luna Eur. J. Lipid Sci. Technol. 2002 104 614 627
- (2002) Eur. J. Lipid Sci. Technol. , vol.104 , pp. 614-627
- Aparicio, R.¹ Luna, G.²

3
- 84930379850
- O. Uncu B. Ozen LWT - Food Sci. Technol. 2015 63 978 984
- (2015) LWT - Food Sci. Technol. , vol.63 , pp. 978-984
- Uncu, O.¹ Ozen, B.²

4
- 37549011174
- MATRIC Briefing Paper, 04-MBP 7, Iowa State University, Ames, IA
- B. A. Babcock and R. Clemens, Geographical indications and property rights: protecting value-added agricultural products, MATRIC Briefing Paper, 04-MBP 7, Iowa State University, Ames, IA, 2004
- (2004) Geographical Indications and Property Rights: Protecting Value-added Agricultural Products
- Babcock, B.A.¹ Clemens, R.²

5
- 36248965253
- D. M. A. M. Luykx S. M. Van Ruth Food Chem. 2008 107 897 911
- (2008) Food Chem. , vol.107 , pp. 897-911
- Luykx, D.M.A.M.¹ Van Ruth, S.M.²

6
- 1942453424
- F. Aranda S. Gómez-Alonso R. M. R. Del Álamo M. D. Salvador G. Fregapane Food Chem. 2004 86 485 492
- (2004) Food Chem. , vol.86 , pp. 485-492
- Aranda, F.¹ Gómez-Alonso, S.² Del Álamo, R.M.R.³ Salvador, M.D.⁴ Fregapane, G.⁵

7
- 29344431586
- D. Ollivier J. Artaud C. Pinatel J. P. Durbec M. Guérère Food Chem. 2006 97 382 393
- (2006) Food Chem. , vol.97 , pp. 382-393
- Ollivier, D.¹ Artaud, J.² Pinatel, C.³ Durbec, J.P.⁴ Guérère, M.⁵

8
- 33846194983
- M. D'Imperio G. Dugo M. Alfa L. Mannina A. L. Segre Food Chem. 2007 102 956 965
- (2007) Food Chem. , vol.102 , pp. 956-965
- D'Imperio, M.¹ Dugo, G.² Alfa, M.³ Mannina, L.⁴ Segre, A.L.⁵

9
- 84861752589
- D. Alkan F. Tokatli B. Ozen J. Am. Oil Chem. Soc. 2012 89 261 268
- (2012) J. Am. Oil Chem. Soc. , vol.89 , pp. 261-268
- Alkan, D.¹ Tokatli, F.² Ozen, B.³

10
- 34548211322
- A. Bendini L. Cerretani F. Di Virgilio P. Belloni M. Bonoli-Carbognin G. Lercker J. Food Qual. 2007 30 424 437
- (2007) J. Food Qual. , vol.30 , pp. 424-437
- Bendini, A.¹ Cerretani, L.² Di Virgilio, F.³ Belloni, P.⁴ Bonoli-Carbognin, M.⁵ Lercker, G.⁶

11
- 68349092791
- M. Casale C. Casolino P. Oliveri M. Forina Food Chem. 2010 118 163 170
- (2010) Food Chem. , vol.118 , pp. 163-170
- Casale, M.¹ Casolino, C.² Oliveri, P.³ Forina, M.⁴

12
- 80051800184
- F. Longobardi A. Ventrella C. Napoli E. Humpfer B. Schütz H. Schäfer M. G. Kontominas A. Sacco Food Chem. 2012 130 177 183
- (2012) Food Chem. , vol.130 , pp. 177-183
- Longobardi, F.¹ Ventrella, A.² Napoli, C.³ Humpfer, E.⁴ Schütz, B.⁵ Schäfer, H.⁶ Kontominas, M.G.⁷ Sacco, A.⁸

13
- 84974807631
- accessed November 2015
- Google Maps, https://www.google.com.tr/maps/, accessed November 2015
- Google Maps

14
- 84975525628
- Licensed under CC BY-SA 3.0 Commons, accessed November 2015
- A. G. Baydin, "BlankMapTurkeyProvinces"-Self drawn from scratch, based on data from official Turkish motorway network map. Licensed under CC BY-SA 3.0 via Commons, https://commons.wikimedia.org/wiki/File:BlankMapTurkeyProvinces.png#/media/File:BlankMapTurkeyProvinces.png, accessed November 2015
- BlankMapTurkeyProvinces"-Self Drawn from Scratch, Based on Data from Official Turkish Motorway Network Map
- Baydin, A.G.¹

15
- 33751392034
- G. Montedoro M. Servili M. Baldioli E. Miniati J. Agric. Food Chem. 1992 40 1571 1576
- (1992) J. Agric. Food Chem. , vol.40 , pp. 1571-1576
- Montedoro, G.¹ Servili, M.² Baldioli, M.³ Miniati, E.⁴

16
- 0032867799
- M. Brenes A. García P. García J. J. Rios A. Garrido J. Agric. Food Chem. 1999 47 3535 3540
- (1999) J. Agric. Food Chem. , vol.47 , pp. 3535-3540
- Brenes, M.¹ García, A.² García, P.³ Rios, J.J.⁴ Garrido, A.⁵

17
- 0026151966
- M. I. Mínguez-Mosquera L. Rejano-Navarro B. Gandul-Rojas A. H. Sánchez Gómez J. Garrido-Fernández J. Am. Oil Chem. Soc. 1991 68 332 336
- (1991) J. Am. Oil Chem. Soc. , vol.68 , pp. 332-336
- Mínguez-Mosquera, M.I.¹ Rejano-Navarro, L.² Gandul-Rojas, B.³ Sánchez Gómez, A.H.⁴ Garrido-Fernández, J.⁵

18
- 0003358977
- Commission regulation (EEC) no 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
- Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Off. J. Eur. Commun., 1991, L248, 1-83
- (1991) Off. J. Eur. Commun. , vol.L248 , pp. 1-83

19
- 0003946510
- Springer-Verlag, New York, NY, 2nd edn
- I. T. Jolliffe, Principal component analysis, Springer-Verlag, New York, NY, 2nd edn, 2002
- (2002) Principal Component Analysis
- Jolliffe, I.T.¹

20
- 0038667480
- M. R. Euerby P. Petersson J. Chromatogr. A 2003 994 13 36
- (2003) J. Chromatogr. A , vol.994 , pp. 13-36
- Euerby, M.R.¹ Petersson, P.²

21
- 53949108745
- D. Ocakoglu F. Tokatli B. Ozen F. Korel Food Chem. 2009 113 401 410
- (2009) Food Chem. , vol.113 , pp. 401-410
- Ocakoglu, D.¹ Tokatli, F.² Ozen, B.³ Korel, F.⁴

22
- 84873482355
- M. Kiralan A. Bayrak Int. J. Food Prop. 2013 16 649 657
- (2013) Int. J. Food Prop. , vol.16 , pp. 649-657
- Kiralan, M.¹ Bayrak, A.²

23
- 36448996994
- L. N. Ceci A. A. Carelli J. Am. Oil Chem. Soc. 2007 84 1125 1136
- (2007) J. Am. Oil Chem. Soc. , vol.84 , pp. 1125-1136
- Ceci, L.N.¹ Carelli, A.A.²

24
- 0038180415
- F. Gutiérrez B. Jímenez A. Ruíz M. A. Albi J. Agric. Food Chem. 1999 47 121 127
- (1999) J. Agric. Food Chem. , vol.47 , pp. 121-127
- Gutiérrez, F.¹ Jímenez, B.² Ruíz, A.³ Albi, M.A.⁴

25
- 0036319840
- E. Gimeno A. I. Castellote R. M. Lamuela-Raventós M. C. De la Torre M. C. López-Sabater Food Chem. 2002 78 207 211
- (2002) Food Chem. , vol.78 , pp. 207-211
- Gimeno, E.¹ Castellote, A.I.² Lamuela-Raventós, R.M.³ De La Torre, M.C.⁴ López-Sabater, M.C.⁵

26
- 67649908464
- H. Diraman H. Dibeklioglu J. Am. Oil Chem. Soc. 2009 86 663 674
- (2009) J. Am. Oil Chem. Soc. , vol.86 , pp. 663-674
- Diraman, H.¹ Dibeklioglu, H.²

27
- 0036420130
- J. Velasco C. Dobarganes Eur. J. Lipid Sci. Technol. 2002 104 661 676
- (2002) Eur. J. Lipid Sci. Technol. , vol.104 , pp. 661-676
- Velasco, J.¹ Dobarganes, C.²

28
- 77956611137
- D. Giuffrida F. Salvo A. Salvo L. Cossignani G. Dugo Food Chem. 2011 124 1119 1123
- (2011) Food Chem. , vol.124 , pp. 1119-1123
- Giuffrida, D.¹ Salvo, F.² Salvo, A.³ Cossignani, L.⁴ Dugo, G.⁵

29
- 0043072317
- Commission regulation (EC) no 796/2002 of 6 May 2002 amending Regulation (EEC) No 2568/91 on the characteristics of olive and olive pomace oils and on the relevant methods of analysis and the additional notes in the annex to council regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the common customs tariff
- Commission Regulation (EC) No 796/2002 of 6 May 2002 amending Regulation (EEC) No 2568/91 on the characteristics of olive and olive pomace oils and on the relevant methods of analysis and the additional notes in the Annex to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Off. J. Eur. Commun., 2002, L128, 8-28
- (2002) Off. J. Eur. Commun. , vol.L128 , pp. 8-28

30
- 0036187001
- S. Lanteri C. Armanino E. Perri A. Palopoli Food Chem. 2002 76 501 507
- (2002) Food Chem. , vol.76 , pp. 501-507
- Lanteri, S.¹ Armanino, C.² Perri, E.³ Palopoli, A.⁴

31
- 46649093785
- G. Gurdeniz B. Ozen F. Tokatli Eur. Food Res. Technol. 2008 227 1275 1281
- (2008) Eur. Food Res. Technol. , vol.227 , pp. 1275-1281
- Gurdeniz, G.¹ Ozen, B.² Tokatli, F.³

32
- 84870502849
- A. Bakhouche J. Lozano-Sánchez R. Beltrán-Debón J. Joven A. Segura-Carretero A. Fernández-Gutiérrez Food Res. Int. 2013 50 401 408
- (2013) Food Res. Int. , vol.50 , pp. 401-408
- Bakhouche, A.¹ Lozano-Sánchez, J.² Beltrán-Debón, R.³ Joven, J.⁴ Segura-Carretero, A.⁵ Fernández-Gutiérrez, A.⁶

33
- 43849111681
- O. Galtier Y. Le Dréau D. Ollivier J. Kister J. Artaud N. Dupuy Appl. Spectrosc. 2008 62 583 590
- (2008) Appl. Spectrosc. , vol.62 , pp. 583-590
- Galtier, O.¹ Le Dréau, Y.² Ollivier, D.³ Kister, J.⁴ Artaud, J.⁵ Dupuy, N.⁶

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.