High levels of sugars and fructan in mature seed of sweet wheat lacking GBSSI and SSIIa enzymes

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 9, 2011, Pages 4794-4800

  Shimbata, Tomoya ^a   Inokuma, Takayuki ^a   Sunohara, Ai ^a   Vrinten, Patricia ^b   Saito, Mika ^c   Takiya, Toshiyuki ^a   Nakamura, Toshiki ^c  

^a Kanagawa 243 0041   (Japan)

^b Bioriginal Food and Science Corporation   (Canada)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

Author keywords

Free amino acids; Fructan; Granule bound starch synthase I; Starch synthase IIa; Sugars; Sweet wheat

Indexed keywords

FREE AMINO ACIDS; FRUCTAN; GRANULE-BOUND STARCH SYNTHASE; STARCH SYNTHASE IIA; SWEET WHEAT;

CATALYSTS; ENZYMES; GRANULATION; SEED; STARCH; SUGARS;

AMINO ACIDS;

CARBOHYDRATE; FRUCTAN; GRANULE BOUND STARCH SYNTHASE I; GRANULE-BOUND STARCH SYNTHASE I; STARCH SYNTHASE; STARCH SYNTHASE II; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ENZYMOLOGY; GENETICS; METABOLISM; PLANT SEED; TRANSGENIC PLANT; WHEAT;

CARBOHYDRATES; FRUCTANS; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; SEEDS; STARCH SYNTHASE; TRITICUM;

TRITICUM AESTIVUM;

EID: 79955692466     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200468c     Document Type: Article

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