Biopreservation potential of enterococcus faecalis isolated from Italian traditional raw milk cheeses

CYTA - Journal of Food

Volumn 12, Issue 3, 2014, Pages 210-217

  Silvetti, Tiziana ^a   Morandi, Stefano ^a   Brasca, Milena ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Biopreservation; Enterocins; Nterococcus faecalis; RAPD PCR; Raw milk cheeses; Rep PCR

Indexed keywords

BACILLI; ESCHERICHIA COLI; LACTIC ACID;

BIOPRESERVATION; ENTEROCINS; NTEROCOCCUS FAECALIS; RAPD-PCR; RAW MILK CHEESE; REP-PCR;

POLYMERASE CHAIN REACTION;

EID: 84903201340     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2013.825327     Document Type: Article

References (42)

1. Abriouel, H., Ben Omar, N., Lucas, R., Martínez-Cañamero, M., & Gálvez, A. (2006). Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources. Letters in Applied Microbiology, 42, 331-337.
2. Alegría, Á., Delgado, S., Roces, C., López, B., & Mayo, B. (2010). Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk. International Journal of Food Microbiology, 143, 61-66.
3. Andrighetto, C., Borney, F., Barmaz, A., Stefanon, B., & Lombardi, A. (2002). Genetic diversity of Streptococcus thermophilus strains isolated from Italian traditional cheeses. International Dairy Journal, 12, 141-144. (Pubitemid 34234387)
4. Ben Omar, N., Castro, A., Lucas, R., Abriouel, H., Yousif, N.M.K., Franz, C.M.A.P.,Gálvez, A. (2004). Functional and safety aspects of enterococci isolated from different Spanish foods. Systematic and Applied Microbiology, 27, 118-130. (Pubitemid 38314135)
5. Callewaert, R., Hugas, M., & De Vuyst, L. (2000). Competitiveness and bacteriocin production of Enterococci in the production of Spanishstyle dry fermented sausages. International Journal of Food Microbiology, 57, 33-42. (Pubitemid 30303816)
6. Callon, C., Saubusse, M., Didienne, R., Buchin, S., & Montel, M.C. (2011). Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese. International Journal of Food Microbiology, 145, 379-389.
7. Campos, C.A., Rodríguez, Ó., Calo-Mata, P., Prado, M., & Barros- Velázquez, J. (2006). Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima). Food Research International, 39, 356-364. (Pubitemid 41773051)
8. Čanžek Majhenič, A. (2006). Enterococci: Yin-Yang microbes. Mljekarstvo, 56, 5-20.
9. Casaus, P., Nilsen, T., Cintas, L.M., Nes, I.F., Hernández, P.E., & Holo, H. (1997). Enterocin B, a new bacteriocin from Enterococcus faecium TI36 which can act synergistically with enterocin A. Microbiology, 143, 2287-2294. (Pubitemid 27356762)
10. Chahad, O.B., El Bour, M., Calo-Mata, P., Boudabous, A., & Barros- Velàzquez, J. (2012). Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products. Research in Microbiology, 163, 44-54.
11. Cintas, L.M., Casaus, P., Herranz, C., Håvarstein, L.S., Holo, H., Hernández, P.E., & Nes, I.F. (2000). Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q. Journal of Bacteriology, 182, 6806-6814. (Pubitemid 32249265)
12. Cleveland, J., Montville, T.J., Nes, I.F., & Chikindas, M.L. (2001). Bacteriocins: Safe, natural antimicrobials for food preservation. International Journal of Food Microbiology, 71, 1-20. (Pubitemid 33065596)
13. Delbes-Paus, C., Dorchies, G., Chaabna, Z., Callon, C., & Montel, M.C. (2010). Contribution of hydrogen peroxide to the inhibition of Staphylococcus aureus by Lactococcus garvieae in interaction with raw milk community. Food Microbiology, 27, 924-932.
14. De Vuyst, L., Foulquié Moreno, M.R., & Revets, H. (2003). Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins. International Journal of Food Microbiology, 84, 299-318. (Pubitemid 38366287)
15. Du Toit, M., Franz, C.M.A.P., Dick, L.M.T., & Holzapfel, W.H. (2000). Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces. Journal of Applied Microbiology, 88, 482-494. (Pubitemid 30171484)
16. Ennahar, S., & Deschamps, N. (2000). Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria. Journal of Applied Microbiology, 88, 449-457. (Pubitemid 30171480)
17. Gálvez, A., Abriouel, H., López, R.L., & Ben Omar, N. (2007). Bacteriocin-based strategies for food biopreservation. International Journal of Food Microbiology, 120, 51-70. (Pubitemid 350051481)
18. Germond, J.-E., Lapierre, L., Delley, M., Mollet, B., Felis, G.E., & Dellaglio, F. (2003). Evolution of the bacterial species Lactobacillus delbrueckii: A partial genomic study with reflections on prokaryotic species concept. Molecular Biology and Evolution, 20, 93-104. (Pubitemid 36082849)
19. Ghrairi, T., Frere, J., Berjeaud, J.M., & Manai, M. (2008). Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese. Food Control, 19, 162-169. (Pubitemid 47355140)
20. Giraffa, G. (2003). Functionality of enterococci in dairy products. International Journal of Food Microbiology, 88, 215-222. (Pubitemid 37329498)
21. Iacumin, L., Comi, G., Cantoni, C., & Cocolin, L. (2006). Molecular and technological characterization of Staphylococcus xylosus isolated from naturally fermented Italian sausages by RAPD, Rep-PCR and Sau-PCR analysis. Meat Science, 74, 281-288. (Pubitemid 44093119)
22. Javed, A., Masud, T., Ain, Q., Imran, M., & Maqsood, S. (2011). Enterocins of Enterococcus faecium, emerging natural food preservatives. Annals of Microbiology, 61, 699-708.
23. Jensen, M.P., Ardö, Y., & Vogensen, F.K. (2009). Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains. Letters in Applied Microbiology, 49, 396-402.
24. Joosten, H.M.L.J., Nuñez, M., Devreese, B., Van Beeumen, J., & Marugg, J.D. (1996). Purification and characterization of enterocin 4, a bacteriocin produced by Enterococcus faecalis INIA 4. Applied and Environmental Microbiology, 62, 4220-4223. (Pubitemid 26371532)
25. Joosten, H.M.L.J., Rodríguez, E., & Nuñez, M. (1997). PCR detection of sequences similar to the AS-48 structural gene in bacteriocin-producing enterococci. Letters in Applied Microbiology, 24, 40-42. (Pubitemid 27064567)
26. Kawamoto, S., Shima, J., Sato, R., Eguchi, T., Ohmomo, S., Shibato, J., Sameshima, T. (2002). Biochemical and genetic characterization of Mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393. Applied and Environmental Microbiology, 68, 3830-3840. (Pubitemid 34836691)
27. Khan, H., Flint, S., & Yu, P.-L. (2010). Enterocins in food preservation. International Journal of Food Microbiology, 141, 1-10.
28. Mancuso, M., Avendaño-Herrera, R., Zaccone, R., Toranzo, A.E., & Margariños, B. (2007). Evaluation of different DNA-based fingerprinting methods for typing Photobacterium damselae ssp. Piscicida. Biological Research, 40, 85-92. (Pubitemid 47180310)
29. Martín-Platero, A.M., Valdivia, E., Maqueda, M., & Martínez-Bueno, M. (2009). Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses. International Journal of Food Microbiology, 132, 24-32.
30. Moraes, P.M., Perin, L.M., Tassinari Ortolani, M.B., Yamazi, A.K., Viçosa, G.N., & Nero, L.A. (2010). Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potential. LWT - Food Science and Technology, 43, 1320-1324.
31. Morandi, S., Brasca, M., Andrighetto, C., Lombardi, A., & Lodi, R. (2006). Technological and molecular characterisation of enterococci isolated from north-west Italian dairy products. International Dairy Journal, 16, 867-875.
32. Morandi, S., Brasca, M., & Lodi, R. (2011). Technological, phenotypic and genotypic characterization of wild lactic acid bacteria involved in the production of Bitto PDO Italian cheese. Dairy Science & Technology, 91, 341-359.
33. Ogier, J.-C., & Serror, P. (2008). Safety assessment of dairy microorganisms: The Enterococcus genus. International Journal of Food Microbiology, 126, 291-301.
34. O'Sullivan, L., Ross, R.P., & Hill, C. (2002). Potential of bacteriocinproducing lactic acid bacteria for improvements in food safety and quality. Biochimie, 84, 593-604. (Pubitemid 35350890)
35. Psoni, L., Kotzamanidis, C., Yiangou, M., Tzanetakis, N., & Litopoulou- Tzanetaki, E. (2007). Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese. International Journal of Food Microbiology, 114, 211-220. (Pubitemid 46329175)
36. Riley, M.A., & Wertz, J.E. (2002). Bacteriocins: Evolution, ecology, and application. Annual Review of Microbiology, 56, 117-137. (Pubitemid 35217450)
37. Saavedra, L., Minahk, C., Martins, P., de Ruiz Holgado, A.P., & Sesma, F. (2004). Enhancement of the enterocin CRL35 activity by a synthetic peptide derived from the NH2-terminal sequence. Antimicrobial Agents and Chemotherapy, 48, 2778-2781. (Pubitemid 38823465)
38. Serio, A., Paparella, A., Chaves-López, C., Corsetti, A., & Suzzi, G. (2007). Enterococcus populations in Pecorino Abruzzese cheese: Biodiversity and safety aspects. Journal of Food Protection, 70, 1561-1568. (Pubitemid 47076091)
39. Sip, A., Wieçkowicz, M., Olejnik-Schmidt, A., & Grajek, W. (2012). Anti-Listeria activity of lactic acid bacteria isolated from golka, a regional cheese produced in Poland. Food Control, 26, 117-124.
40. Strompfová, V., Lauková, A., Simonová, M., & Marciňáková, M. (2008). Occurrence of the structural enterocin A, P, B, L50B genes in enterococci of different origin. Veterinary Microbiology, 132, 293-301.
41. Theppangna, W., Murase, T., Tokumaru, N., Chikumi, H., Shimizu, E., & Otsuki, K. (2007). Screening of the enterocin genes and antimicrobial activity against pathogenic bacteria in Enterococcus strains obtained from different origins. Journal of Veterinary Medical Science, 69, 1235-1239.
42. Valenzuela, A.S., Ben Omar, N., Abriouel, H., Lucas López, R., Veljovic, K., Martínez Cañamero, M., Gálvez, A. (2009). Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin. Food Control, 20, 381-385.