Effects of pulsed vacuum osmotic dehydration (PVOD) on drying kinetics of figs (Ficus carica L)

Innovative Food Science and Emerging Technologies

Volumn 36, Issue , 2016, Pages 104-111

  Şahin, Utkucan ^a   Öztürk, Harun Kemal ^b  

^a MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^b PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

Activation energy; Drying kinetics; Effective moisture diffusivity; Fig; Pulsed vacuum osmotic dehydration

Indexed keywords

ACTIVATION ENERGY; ATMOSPHERIC PRESSURE; CHEMICAL ACTIVATION; DRYING; KINETICS; MOISTURE; OSMOSIS; SENSORY ANALYSIS; SENSORY PERCEPTION;

DRYING KINETIC; DRYING TEMPERATURE; ECONOMIC ADVANTAGES; EFFECTIVE MOISTURE DIFFUSIVITY; OSMOTIC DEHYDRATION; OVERALL ACCEPTABILITY; SENSORY PROPERTIES; VACUUM IMPREGNATION;

DEHYDRATION;

EID: 84975029608     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.06.003     Document Type: Article

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