SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of Food Process Engineering

Volumn 24, Issue 4, 2001, Pages 273-289

Kinetics of osmotic dehydration in orange and mandarin peels

(5) Chafer M a Gonzalez Martinez C a Ortola M D a Chiralt, A a Fito, P a

a UNIVERSITAT POLITÈCNICA DE VALÈNCIA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; DIFFUSION; HEALTH; NUTRITION; OSMOSIS; REACTION KINETICS;

CAROTENOIDS; FLAVONOIDS; LIMONENE; MANDARIN PEEL; ORANGE PEEL; PECTIN;

FOOD PRODUCTS;

CITRUS; VITIS SP.;

EID: 0035484220 PISSN: 01458876 EISSN: None Source Type: Journal
DOI: 10.1111/j.1745-4530.2001.tb00544.x Document Type: Article

Times cited : (36)

References (28)

1
- 0345200952
- The role of pectin in citrus quality and nutrition
- (S. Nagy and J.A. Attaway, eds.) ACS Symposium Series, 143, Washington, DC
- (1980) Citrus Nutrition and Quality
- Baker, R.A.¹

2
- 0031760731
- Equilibrium in cellular food-osmotic systems: The role of the structure
- (1998) J. Food Sci. , vol.63 , Issue.4 , pp. 836-840
- Barat, J.M.¹ Chiralt, A.² Fito, P.³

3
- 0003488957
- John Wiley & Sons, New York
- (1999) Handbook of Citrus By-Products and Processing Technology
- Braddock, R.J.¹

4
- 4244209372
- Alimentaria, Nov. 19-32
- (1996) Carotenoides en Cítricos. Generalidades, Obtención a Partir de Desechos del Procesamiento y Aplicaciones
- Cerezal, P.¹ Piñera, R.M.²

5
- 0006839338
- Doctoral Thesis. Polytechnic University of Valencia, Spain, Valencia
- (2000) Osmotic Dehydration of Orange Peel (Valencia Late) and Mandarin Peel (Satsuma)
- Chafer, M.¹

6
- 0002214912
- Osmotic dehydration of orange peel
- Haldiki, Greece
- (1998) Proceedings of the 11th International Drying Symposium (IDS'98) , vol.A , pp. 886-894
- Chafer, M.¹ Ortolá, M.D.² Chiralt, A.³ Fito, P.⁴

7
- 0006836486
- Vacuum impregnation and osmotic dehydration of mandarin peel
- (J. Welti-Chanes, G.V. Barbosa-Cánovas, J.M. Aguilera, L.C. López-Leal, P. Wesche-Ebeling, A. López-Malo and E. Palou-Garcia, eds.); Technomic Publishing Co, Lancaster, PA
- (2000) Proceedings of the ICEF'8 , vol.2 , pp. 1299-1304
- Chafer, M.¹ Ortolá, M.D.² Martinez-Monzó, J.³ Navarro, E.⁴ Chiralt, A.⁵ Fito, P.⁶

8
- 0006847135
- Osmotic dehydration of mandarin and orange peel by using rectified grape must
- In press
- (2000) Proceedings of the 12th International Drying Symposium. IDS'2000, The Hague, Holland
- Chafer, M.¹ Gonzalez-Martínez, C.² Ortolá, M.D.³ Chiralt, A.⁴ Fito, P.⁵

9
- 0028263020
- Effectiveness of combined d-limonene and 4-hydroxiandrostenedione in the treatment of NMU-induced rat mammary tumours
- (1994) Br. J. Cancer , vol.69 , Issue.5 , pp. 879-882
- Chander, S.K.¹ Landsdown, A.G.² Lugmani, Y.A.³ Gomm, J.J.⁴ Coope, R.C.⁵ Gould, N.⁶ Coombes, R.C.⁷

10
- 0002591085
- Vacuum impregnation: A tool in minimally processing of foods
- (F.A.R. Oliveira and J.C. Oliveira, eds.); CRC Press, Boca Raton, FL
- (1999) Processing of Foods. Quality Optimization and Process Assessment , pp. 341-356
- Chiralt, A.¹ Fito, P.² Andrés, A.³ Barat, J.M.⁴ Martínez-Monzó, J.⁵ Martínez-Navarrete, N.⁶

11
- 0004020231
- Clarendon Press, Oxford
- (1975) The Mathematics of Diffusion
- Crank, J.¹

12
- 0028562234
- Modeling of vacuum osmotic dehydration of food
- (1994) J. Food Eng. , vol.22 , pp. 313-328
- Fito, P.¹

13
- 0000392118
- Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems
- (1996) J. Food Eng. , vol.27 , pp. 229-240
- Fito, P.¹ Andrés, A.² Chiralt, A.³ Pardo, P.⁴

14
- 0002219495
- An update on vacuum osmotic dehydration
- (G.V. Barbosa-Cánovas and J. Welti Chanes, eds.); Technomic Pub. Co., Lancaster, PA
- (1995) Food Preservation by Moisture Control: Fundamentals and Applications , pp. 351-372
- Fito, P.¹ Chiralt, A.²

15
- 0003164364
- An approach to the modelling of solid-liquid operations: Application to osmotic dehydration
- (P. Fito, E. Ortega and G. Barbosa, eds.); Chapman & Hall, New York
- (1997) Food Engineering 2000 , pp. 231-252
- Fito, P.¹ Chiralt, A.²

16
- 0035452855
- Vacuum impregnation for development of new dehydrated products
- (2001) J. Food Eng. , vol.49 , pp. 297-302
- Fito, P.¹ Chiralt, A.² Barat, J.M.³ Andrés, A.⁴ Martínez-Monzó, J.⁵ Martínez-Navarrete, N.⁶

17
- 0000479897
- Functional grape and citrus products
- (G. Mazza, ed.); Technomic Publishing Co., Lancaster, PA
- (1998) Functional Foods: Biochemical and Processing Aspects , pp. 139-191
- Girard, B.¹ Mazza, G.²

18
- 0002255849
- Selection of the most suitable method to obtain dietary powdered fibre tablets
- (1995) Alimentaria , vol.265 , pp. 67-70
- Larrauri, J.A.¹ Perdomo, U.² Fernandez, M.³ Borroto, B.⁴

19
- 0006846011
- MAPA (Ministry of Agricultural, Peskier and Food from Spain); DOXA S.A.
- (1991) Market Studies of Organic Product Consumption. 1st Quarter

20
- 0006768294
- Physicochemical changes in apples Granny smith associated to vacuum impregnation. Applications for freezing
- Doctoral Thesis. Polytechnic University of Valencia, Spain, Valencia
- (1998)
- Martinez-Monzó, J.¹

21
- 0029113422
- Pharmacokinetics of active drug metabolites after oral administration of perillyl alcohol, an investigational antineoplastic agent, to the dog
- (1995) Drug. Metab. Dispos. , vol.23 , Issue.7 , pp. 676-680
- Phillips, L.R.¹ Malspeis, L.² Supko, J.G.³

22
- 0002949097
- Osmotic dehydration of fruits - Recent modifications and applications
- (1973) Process Biochemistry , vol.8 , pp. 18-20
- Ponting, J.D.¹

23
- 0032003326
- Characterisation of some properties of fruits related to vacuum impregnation
- (1998) J. Food Process Engineering , vol.21 , pp. 59-73
- Salvatori, D.¹ Andrés, A.² Chiralt, A.³ Fito, P.⁴

24
- 0004227992
- Cambridge University Press. Cambridge, UK
- (1996) Biology of Citrus
- Spiegel-Roy, P.¹ Goldschmidt, E.E.²

25
- 0028010539
- The morphology of epicuticular wax and albedo cells of orange fruit in relation to albedo breakdown
- (1994) J. Hort. Sci. , vol.69 , Issue.2 , pp. 329-338
- Storey, R.¹ Treeby, M.T.²

26
- 0002179293
- Osmotic dehydration of kiwi fruits; influence of process variables on the colour and ascorbic acid content
- (1991) Sciences des Aliments , vol.11 , pp. 63-64
- Vial, C.¹ Gulibert, S.² Cuq, J.L.³

27
- 0000804644
- Consumer acceptance of organic trademarks
- (1994) Verbraucherdienst , vol.39 , Issue.12 , pp. 267-273
- Wirthgen, B.¹

28
- 84987290959
- Use of combination process of osmotic dehydration and freeze drying to produce a raisin type lowbush blueberry product
- (1987) J. Food Sci. , vol.52 , Issue.6
- Yang, A.P.¹ Wills, C.² Yang, T.C.S.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.