메뉴 건너뛰기




Volumn 121, Issue , 2014, Pages 220-228

Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO2 extraction and hydro-distillation

Author keywords

Antioxidant activity; Essential oil; Hydro distillation; Piper nigrum L.; Response surface methodology

Indexed keywords

ANTIOXIDANTS; CARBON DIOXIDE; CHEMICAL ANALYSIS; DISTILLATION; FREE RADICALS; MONOTERPENES; OLEFINS; SUPERCRITICAL FLUID EXTRACTION; SURFACE PROPERTIES;

EID: 84893374668     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.01.007     Document Type: Article
Times cited : (144)

References (32)
  • 1
    • 33748312298 scopus 로고    scopus 로고
    • Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L) and fresh nutmeg mace (Myristica fragrans)
    • DOI 10.1016/j.foodchem.2006.02.008, PII S0308814606001154
    • S. Chatterjee, Z. Niaz, S. Gautam, S. Adhikari, P.S. Variyar, and A. Sharma Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans) Food Chem. 101 2007 515 523 (Pubitemid 44333183)
    • (2007) Food Chemistry , vol.101 , Issue.2 , pp. 515-523
    • Chatterjee, S.1    Niaz, Z.2    Gautam, S.3    Adhikari, S.4    Variyar, P.S.5    Sharma, A.6
  • 2
    • 84882592466 scopus 로고    scopus 로고
    • V.A. Parthasarathy, B. Chempakam, T.J. Zachariah, Oxford University Press New York
    • T.J. Zachariah, V.A. Parthasarathy, and Black Pepper V.A. Parthasarathy, B. Chempakam, T.J. Zachariah, Chemistry of Spices 2008 Oxford University Press New York 21 40
    • (2008) Chemistry of Spices , pp. 21-40
    • Zachariah, T.J.1    Parthasarathy, V.A.2    Pepper, B.3
  • 4
    • 67651170692 scopus 로고    scopus 로고
    • Food preservation - A biopreservative approach
    • I. Rasooli Food preservation-a biopreservative approach Food 1 2007 111 136
    • (2007) Food , vol.1 , pp. 111-136
    • Rasooli, I.1
  • 5
    • 34547837546 scopus 로고    scopus 로고
    • Supercritical fluid extraction in plant essential and volatile oil analysis
    • DOI 10.1016/j.chroma.2007.06.021, PII S0021967307010229
    • S.M. Pourmortazavi, and S.S. Hajimirsadeghi Supercritical fluid extraction in plant essential and volatile oil analysis J. Chromatogr. A1163 2007 2 24 (Pubitemid 47247700)
    • (2007) Journal of Chromatography A , vol.1163 , Issue.1-2 , pp. 2-24
    • Pourmortazavi, S.M.1    Hajimirsadeghi, S.S.2
  • 6
    • 37349104213 scopus 로고    scopus 로고
    • Biological effects of essential oils - A review
    • DOI 10.1016/j.fct.2007.09.106, PII S0278691507004541
    • F. Bakkali, S. Averbeck, D. Averbeck, and M. Idaomar Biological effects of essential oils-a review Food Chem. Toxicol. 46 2008 446 475 (Pubitemid 350297552)
    • (2008) Food and Chemical Toxicology , vol.46 , Issue.2 , pp. 446-475
    • Bakkali, F.1    Averbeck, S.2    Averbeck, D.3    Idaomar, M.4
  • 8
    • 33749014401 scopus 로고    scopus 로고
    • Supercritical fluid extraction and fractionation of natural matter
    • DOI 10.1016/j.supflu.2006.03.020, PII S0896844606001008
    • E. Reverchon, and I. De Marco Supercritical fluid extraction and fractionation of natural matter J. Supercrit. Fluids 38 2006 146 166 (Pubitemid 44444936)
    • (2006) Journal of Supercritical Fluids , vol.38 , Issue.2 , pp. 146-166
    • Reverchon, E.1    De Marco, I.2
  • 10
    • 0342470671 scopus 로고    scopus 로고
    • Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants
    • DOI 10.1016/S0021-9673(99)00941-3, PII S0021967399009413
    • F. Senorans, E. Ibanez, S. Cavero, J. Tabera, and G. Reglero Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants J. Chromatogr. A 870 2000 491 499 (Pubitemid 30077454)
    • (2000) Journal of Chromatography A , vol.870 , Issue.1-2 , pp. 491-499
    • Senorans, F.J.1    Ibanez, E.2    Cavero, S.3    Tabera, J.4    Reglero, G.5
  • 11
    • 0010499872 scopus 로고    scopus 로고
    • Antioxidant effects of essential oil and oleoresin of black pepper from supercritical carbon dioxide extractions in ground pork
    • N. Tipsrisukond, L. Fernando, and A. Clarke Antioxidant effects of essential oil and oleoresin of black pepper from supercritical carbon dioxide extractions in ground pork J. Agric. Food Chem. 46 1998 4329 4333 (Pubitemid 128488538)
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.10 , pp. 4329-4333
    • Tipsrisukond, N.1    Fernando, L.N.2    Clarke, A.D.3
  • 12
  • 13
    • 41549122728 scopus 로고    scopus 로고
    • Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
    • N. Erkan, G. Ayranci, and E. Ayranci Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol Food Chem. 110 2008 76 82
    • (2008) Food Chem. , vol.110 , pp. 76-82
    • Erkan, N.1    Ayranci, G.2    Ayranci, E.3
  • 14
    • 33845802107 scopus 로고    scopus 로고
    • Using response surface methodology for optimizing deposited partially stabilized zirconia in plasma spraying
    • DOI 10.1016/j.apsusc.2006.07.021, PII S0169433206009561
    • B.-T. Lin, M.-D. Jean, and J.-H. Chou Using response surface methodology for optimizing deposited partially stabilized zirconia in plasma spraying Appl. Surf. Sci. 253 2007 3254 3262 (Pubitemid 46014354)
    • (2007) Applied Surface Science , vol.253 , Issue.6 , pp. 3254-3262
    • Lin, B.-T.1    Jean, M.-D.2    Chou, J.-H.3
  • 16
    • 0035639989 scopus 로고    scopus 로고
    • Studies on the optimum models of the dairy product Kou Woan Lao using response surface methodology
    • W.-L. Weng, Y.-C. Liu, and C.-W. Lin Studies on the optimum models of the dairy product Kou Woan Lao using response surface methodology Asian-Australas J. Anim. Sci. 14 2001 1470 1476
    • (2001) Asian-Australas J. Anim. Sci. , vol.14 , pp. 1470-1476
    • Weng, W.-L.1    Liu, Y.-C.2    Lin, C.-W.3
  • 17
    • 0000348872 scopus 로고
    • Product excellence through design of experiments
    • A.M. Joglekar, and A.T. May Product excellence through design of experiments Cereal Foods World 32 1987 857 868
    • (1987) Cereal Foods World , vol.32 , pp. 857-868
    • Joglekar, A.M.1    May, A.T.2
  • 18
    • 37148999412 scopus 로고    scopus 로고
    • Optimal experimental design in chromatography
    • DOI 10.1016/j.chroma.2007.11.045, PII S0021967307019991
    • A.C. Atkinson, and R.D. Tobias Optimal experimental design in chromatography J. Chromatogr. A 1177 2008 1 11 (Pubitemid 50007821)
    • (2008) Journal of Chromatography A , vol.1177 , Issue.1 , pp. 1-11
    • Atkinson, A.C.1    Tobias, R.D.2
  • 19
    • 57349189010 scopus 로고    scopus 로고
    • Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology
    • H. Mirhosseini, C.P. Tan, A.R. Taherian, and H.C. Boo Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology Carbohydr. Polym. 75 2009 512 520
    • (2009) Carbohydr. Polym. , vol.75 , pp. 512-520
    • Mirhosseini, H.1    Tan, C.P.2    Taherian, A.R.3    Boo, H.C.4
  • 20
    • 0003714356 scopus 로고
    • Qualitative analysis of flavor and fragrance volatiles by glass capillary
    • Gas thirteenth ed. ACS Publications New York
    • W. Jennings, and T. Shibamoto Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography thirteenth ed. 1988 ACS Publications New York
    • (1988) Chromatography
    • Jennings, W.1    Shibamoto, T.2
  • 21
    • 84875407931 scopus 로고    scopus 로고
    • Phytochemical Evaluation and Antioxidant activity of Piper cubeba and Piper nigrum
    • G. Nahak, and R. Sahu Phytochemical Evaluation and Antioxidant activity of Piper cubeba and Piper nigrum J. Appl. Pharm. Sci. 1 2011 153 157
    • (2011) J. Appl. Pharm. Sci. , vol.1 , pp. 153-157
    • Nahak, G.1    Sahu, R.2
  • 22
    • 33745948330 scopus 로고    scopus 로고
    • Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf
    • DOI 10.1016/j.foodchem.2005.10.058, PII S0308814605009660
    • L. Su, J.-J. Yin, D. Charles, K. Zhou, J. Moore, and L.L. Yu Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf Food Chem. 100 2007 990 997 (Pubitemid 44062178)
    • (2007) Food Chemistry , vol.100 , Issue.3 , pp. 990-997
    • Su, L.1    Yin, J.-J.2    Charles, D.3    Zhou, K.4    Moore, J.5    Yu L.(L.)6
  • 23
    • 33846211407 scopus 로고    scopus 로고
    • Effects of supercritical carbon dioxide extraction conditions on yields and antioxidant activity of Chlorella pyrenoidosa extracts
    • DOI 10.1016/j.jfoodeng.2006.06.026, PII S0260877406005176
    • Q. Hu, B. Pan, J. Xu, J. Sheng, and Y. Shi Effects of supercritical carbon dioxide extraction conditions on yields and antioxidant activity of Chlorella pyrenoidosa extracts J. Food Eng. 80 2007 997 1001 (Pubitemid 46107706)
    • (2007) Journal of Food Engineering , vol.80 , Issue.4 , pp. 997-1001
    • Hu, Q.1    Pan, B.2    Xu, J.3    Sheng, J.4    Shi, Y.5
  • 24
    • 82355168654 scopus 로고    scopus 로고
    • 2) extraction of Nigella sativa L oil using full factorial design
    • 2) extraction of Nigella sativa L. oil using full factorial design Ind. Crops Prod. 36 2012 519 523
    • (2012) Ind. Crops Prod. , vol.36 , pp. 519-523
    • Solati, Z.1    Baharin, B.S.2    Bagheri, H.3
  • 25
    • 0008685382 scopus 로고
    • Investigations into the effect of supercritical carbon dioxide extraction on the fatty acid and volatile profiles of cooked chicken
    • D.L. Taylor, and D.K. Larick Investigations into the effect of supercritical carbon dioxide extraction on the fatty acid and volatile profiles of cooked chicken J. Agric. Food Chem. 43 1995 2369 2374
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 2369-2374
    • Taylor, D.L.1    Larick, D.K.2
  • 26
    • 0037069239 scopus 로고    scopus 로고
    • Effects of different parameters on supercritical fluid extraction of steroid drugs, from spiked matrices and tablets
    • DOI 10.1016/S0039-9140(02)00455-1, PII S0039914002004551
    • Y. Yamini, M. Asghari-Khiavi, and N. Bahramifar Effects of different parameters on supercritical fluid extraction of steroid drugs, from spiked matrices and tablets Talanta 58 2002 1003 1010 (Pubitemid 35278076)
    • (2002) Talanta , vol.58 , Issue.5 , pp. 1003-1010
    • Yamini, Y.1    Asghari-Khiavi, M.2    Bahramifar, N.3
  • 28
    • 0017679919 scopus 로고
    • The analysis of essential oils and extracts (oleoresins) from seasonings - A critical review
    • U.J. Salzer, and T.E. Furia The analysis of essential oils and extracts (oleoresins) from seasonings - a critical review Crit. Rev. Food Sci. Nutr. 9 1977 345 373
    • (1977) Crit. Rev. Food Sci. Nutr. , vol.9 , pp. 345-373
    • Salzer, U.J.1    Furia, T.E.2
  • 29
    • 77950143913 scopus 로고    scopus 로고
    • Soxhlet extraction: Past and present panacea
    • M. Luque de Castro, and F. Priego-Capote Soxhlet extraction: Past and present panacea J. Chromatogr. A 1217 2010 2383 2389
    • (2010) J. Chromatogr. A , vol.1217 , pp. 2383-2389
    • Luque De Castro, M.1    Priego-Capote, F.2
  • 30
    • 7044222513 scopus 로고    scopus 로고
    • Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract
    • DOI 10.1002/jsfa.1863
    • G. Singh, P. Marimuthu, C. Catalan, and M. DeLampasona Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract J. Sci. Food Agric. 84 2004 1878 1884 (Pubitemid 39415155)
    • (2004) Journal of the Science of Food and Agriculture , vol.84 , Issue.14 , pp. 1878-1884
    • Singh, G.1    Marimuthu, P.2    Catalan, C.3    Delampasona, M.P.4
  • 31
    • 67649158888 scopus 로고    scopus 로고
    • Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum)
    • I. Kapoor, B. Singh, G. Singh, C.S. De Heluani, M. De Lampasona, and C.A. Catalan Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum) J. Agric. Food Chem. 57 2009 5358 5364
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 5358-5364
    • Kapoor, I.1    Singh, B.2    Singh, G.3    De Heluani, C.S.4    De Lampasona, M.5    Catalan, C.A.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.