Sweet and sour potential of yeast from the Yarrowia clade

Biomass and Bioenergy

Volumn 92, Issue , 2016, Pages 48-54

  Rakicka, Magdalena ^a   Kieroń, Agnieszka ^a   Hapeta, Piotr ^a   Neuvéglise, Cécile ^b   Lazar, Zbigniew ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b AGROPARISTECH   (France)

Author keywords

Biomass; Citric acid; Erythritol; Glycerol; Mannitol; Yarrowia clade

Indexed keywords

BIOCHEMISTRY; BIOMASS; BIOSYNTHESIS; CANDIDA; CITRIC ACID; CULTIVATION; DRUG PRODUCTS; GLYCEROL; POLYOLS;

CITRIC ACID PRODUCTIONS; CULTURE PARAMETERS; ERYTHRITOL; MANNITOL; MICROBIAL FERMENTATION; SHAKE-FLASK CULTURES; YARROWIA CLADE; YARROWIA LIPOLYTICA;

YEAST;

BIOMASS; BIOREACTOR; CITRIC ACID; FERMENTATION; FOOD INDUSTRY; MICROBIAL ACTIVITY; OPTIMIZATION; YEAST;

CANDIDA; YARROWIA; YARROWIA LIPOLYTICA;

EID: 84974794792     PISSN: 09619534     EISSN: 18732909     Source Type: Journal    
DOI: 10.1016/j.biombioe.2016.06.004     Document Type: Article

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