High-level production of erythritol by mutants of osmophilic Moniliella sp.

Process Biochemistry

Volumn 45, Issue 6, 2010, Pages 973-979

  Lin, Shie Jea ^a   Wen, Chiou Yen ^a   Wang, Pei Ming ^a   Huang, Jang Cheng ^a   Wei, Chi Liang ^a   Chang, Jin Wei ^a   Chu, Wen Shen ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Breeding; Erythritol; Fermentation; Moniliella sp.; Mutant; Osmophilic

Indexed keywords

BREEDING; ERYTHRITOL PRODUCTION; FED-BATCH CULTURES; FERMENTORS; HIGH-LEVEL PRODUCTION; LONG ROD; MUTANT CELLS; MYO-INOSITOL; OSMOPHILIC YEAST; PILOT SCALE; WILD-TYPE CELLS; WILD-TYPE STRAIN; YEAST EXTRACTS;

ALCOHOLS; BATCH CELL CULTURE; CELL CULTURE; FERMENTERS; GLUCOSE; YEAST;

FERMENTATION;

FUNGI; MONILIELLA;

EID: 77950917176     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.03.003     Document Type: Article

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