Zinc (Zn) concentration of bread wheat grown under Mediterranean conditions as affected by genotype and soil/foliar Zn application

Plant and Soil

Volumn 401, Issue 1-2, 2016, Pages 331-346

  Gomez Coronado, Francisco ^a,b   Poblaciones, Maria J ^a   Almeida, Ana S ^b   Cakmak, Ismail ^c  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b INSTITUTO NACIONAL DE INVESTIGAÇÃO AGRÁRIA E VETERINÁRIA   (Portugal)

^c SABANCI UNIVERSITY   (Turkey)

Author keywords

Agronomic biofortification; Genetic biofortification; Wheat; Zinc deficiency; Zinc fertilizers

Indexed keywords

AGRONOMY; BIOACCUMULATION; COMMERCIAL SPECIES; CONCENTRATION (COMPOSITION); CROP IMPROVEMENT; CROP PRODUCTION; CROP YIELD; CULTIVAR; FERTILIZER APPLICATION; GENOTYPE; NUTRIENT AVAILABILITY; NUTRIENT LOSS; PLANT BREEDING; WHEAT; YIELD RESPONSE; ZINC;

PORTUGAL;

TRITICUM AESTIVUM;

EID: 84961203987     PISSN: 0032079X     EISSN: 15735036     Source Type: Journal    
DOI: 10.1007/s11104-015-2758-0     Document Type: Article

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