Biofortification and estimated human bioavailability of zinc in wheat grains as influenced by methods of zinc application

Plant and Soil

Volumn 361, Issue 1-2, 2012, Pages 279-290

  Hussain, Shahid ^a,b   Maqsood, Muhammad Aamer ^a,c   Rengel, Zed ^b   Aziz, Tariq ^a,b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Bioavailability; Biofortification; Foliar application; Soil application; Wheat; Zinc

Indexed keywords

ABSORPTION; AGRONOMY; BIOAVAILABILITY; CALCAREOUS SOIL; CALCIUM; CROP YIELD; GREENHOUSE ECOSYSTEM; IRON; QUANTITATIVE ANALYSIS; WHEAT; ZINC;

TRITICUM AESTIVUM;

EID: 84869493616     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-012-1217-4     Document Type: Article

References (56)

1. Allison LE, Moodie CD (1965) Carbonate. In: Black CA (ed) Methods of soil analysis, Part 2: chemical and microbiological properties. American Society of Agronomy Madison, pp 1379-1396.
2. Alloway BJ (2008) Zinc in soils and crop nutrition, 2nd edn. International Fertilizer Industry Association, Paris.
3. Alloway BJ (2009) Soil factors associated with zinc deficiency in crops and humans. Environ Geochem Health 31: 537-548.
4. Bouis HE, Welch RM (2010) Biofortification: a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. Crop Sci 50: S20-S32.
5. Bouis HE, Hotz C, McClafferty B, Meenakshi JV, Pfeiffer WH (2011) Biofortification: a new tool to reduce micronutrient malnutrition. Food Nutr Bull 32: S31-S40.
6. Brown KH, Wuehler SE, Peerson JM (2001) The importance of zinc in human nutrition and estimation of the global prevalence of zinc deficiency. Food Nutr Bull 22: 113-125.
7. Cakmak I (2008) Enrichment of cereal grains with zinc: agronomic or genetic biofortification? Plant Soil 302: 1-17.
8. Cakmak I (2009) Enrichment of fertilizers with zinc: an excellent investment for humanity and crop production in India. J Trace Elem Med Biol 23: 281-289.
9. Cakmak I, Kalayci M, Kaya Y, Torun AA, Aydin N, Wang Y, Arisoy Z, Erdem H, Yazici A, Gokmen O, Ozturk L, Horst WJ (2010) Biofortification and localization of zinc in wheat grain. J Agric Food Chem 58: 9092-9102.
10. Erdal I, Yilmaz A, Taban S, Eker S, Torun B, Cakmak I (2002) Phytic acid and phosphorus concentrations in seeds of wheat cultivars grown with and without zinc fertilization. J Plant Nutr 25: 113-127.
11. Fageria VD (2001) Nutrient interactions in crop plants. J Plant Nutr 24: 1269-1290.
12. Fageria NK, Barbosa MP, Moreira A, Guimaraes CM (2009) Foliar fertilization of crop plants. J Plant Nutr 32: 1044-1064.
13. Gee GW, Bauder JW (1986) Particle-size analysis. In: Page AL (ed) Methods of soil analysis, Part 1: physical and mineralogical methods, 2nd edn. American Society Agronomy, Madison, pp 383-409.
14. Hallberg L, Brune M, Rossander L (1989) Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. Am J Clin Nutr 49: 140-144.
15. Hambidge KM, Miller LV, Westcott JE, Sheng X, Krebs NF (2010) Zinc bioavailability and homeostasis. Am J Clin Nutr 91: 1478S-1483S.
16. Harris D, Rashid A, Miraj G, Arif M, Yunas M (2008) 'On-farm' seed priming with zinc in chickpea and wheat in Pakistan. Plant Soil 306: 3-10.
17. Haslett BS, Reid RJ, Rengel Z (2001) Zinc mobility in wheat: uptake and distribution of zinc applied to leaves or roots. Ann Bot 87: 379-386.
18. Haug W, Lantzsch H (1983) Sensitive method for the rapid determination of phytate in cereals and cereal products. J Sci Food Agric 34: 1423-1424.
19. Hotz C, Brown KH (2004) Assessment of the risk of zinc deficiency in populations and options for its control. Food Nutr Bull 25: S91-S204.
20. Hussain S, Maqsood MA, Miller LV (2012) Bioavailable zinc in grains of bread wheat varieties of Pakistan. Cereal Res Commun 40: 62-73.
21. Hussain S, Maqsood MA, Rengel Z, Khan MK (2011a) Mineral bioavailability in grains of Pakistani bread wheat declines from old to current cultivars. Euphytica. doi: 10. 1007/s10681-011-0511-1.
22. Hussain S, Maqsood MA, Rahmatullah (2011b) Zinc release characteristics from calcareous soils using diethylenetriaminepentaacetic acid and other organic acids. Commun Soil Sci Plant Anal 42: 1870-1881.
23. Institute of Medicine (2001) Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Institute of Medicine of the National Academies, National Academy Press, Washington, pp 442-501.
24. Jones JRJ, Case VW (1990) Sampling, handling, and analysing plant tissue samples. In: Westerman RL (ed) Soil testing and plant analysis. Soil Science Society of America, Madison, pp 389-428.
25. Joshi AK, Crossa J, Arun B, Chand R, Trethowan R, Vargas M, Ortiz-Monasterio I (2010) Genotype×environment interaction for zinc and iron concentration of wheat grain in eastern Gangetic plains of India. Field Crops Res 116: 268-277.
26. Lindsay WL, Norvell WA (1978) Development of a DTPA soil test for zinc, iron, manganese and copper. Soil Sci Soc Am J 42: 421-428.
27. Lopez HW, Leenhardt F, Coudray C, Remesy C (2002) Minerals and phytic acid interactions: is it a real problem for human nutrition? Int J Food Sci Technol 37: 727-739.
28. Lott JNA, Ockenden I, Raboy V, Batten GD (2000) Phytic acid and phosphorus in crop seeds and fruits: a global estimate. Seed Sci Res 10: 11-33.
29. Marschner H, Cakmak I (1986) Mechanism of phosphorus-induced zinc deficiency in cotton. II. Evidence for impaired shoot control of phosphorus uptake and translocation under zinc deficiency. Physiol Plant 68: 491-496.
30. McDonald GK, Genc Y, Graham RD (2008) A simple method to evaluate genetic variation in grain zinc concentration by correcting for differences in grain yield. Plant Soil 306: 49-55.
31. Miller LV, Krebs NF, Hambidge KM (2007) A mathematical model of zinc absorption in humans as a function of dietary zinc and phytate. J Nutr 137: 135-141.
32. Morgounov A, Gómez-Becerra HF, Abugalieva A, Dzhunusova M, Yessimbekova M, Muminjanov H, Zelenskiy Y, Ozturk L, Cakmak I (2007) Iron and zinc grain density in common wheat grown in Central Asia. Euphytica 155: 193-203.
33. Morris ER, Ellis R (1985) Bioavailability of dietary calcium effect of phytate on adult men consuming non vegetarian diets. In: Kies C (ed) American chemical society symposium 275: nutritional bioavailability of calcium. Am Chem Soc, Wagenington, p 63.
34. Moussavi-Nik M, Rengel Z, Pearson JN, Hollamby G (1997) Dynamics of nutrient remobilisation from seed of wheat genotypes during imbibition, germination and early seedling growth. Plant Soil 197: 271-280.
35. Muller O, Krawinkle M (2005) Malnutrition and health in developing countries. Can Med Assoc J 173: 279-286.
36. Nelson DW, Sommers LE (1982) Total carbon, organic carbon and organic matter. In: Klute A (ed) Methods of soil analysis, Part 2: chemical and microbiological properties. Soil Science Society of America, Madison, pp 570-571.
37. 2+) solubilities in the presence of phytate. J Sci Food Agric 40: 79-85.
38. Ozturk L, Yazici MA, Yucel C, Torun A, Cekic C, Bagci A, Ozkan H, Braun HJ, Sayers Z, Cakmak I (2006) Concentration and localization of zinc during seed development and germination in wheat. Physiol Plant 128: 144-152.
39. Palmgren MG, Clemens S, Williams LE, Krämer U, Borg S, Schjørring JK, Sanders D (2008) Zinc biofortification of cereals: problems and solutions. Trends Plant Sci 13: 464-673.
40. Pearson JN, Rengel Z, Jenner CF, Graham RD (1995) Transport of zinc and manganese to developing wheat grains. Physiol Plant 95: 449-455.
41. Pearson JN, Rengel Z, Jenner CF, Graham RD (1998) Dynamics of zinc and manganese movement in developing wheat grains. Aust J Plant Physiol 25: 139-144.
42. Rengel Z, Batten GD, Crowley DE (1999) Agronomic approaches for improving the micronutrient concentration in edible portions of field crops. Field Crops Res 60: 27-40.
43. Rosado JL, Hambidge KM, Miller LV, Garcia OP, Westcott J, Gonzalez K, Conde J, Hotz C, Pfeiffer W, Ortiz-Monasterio I, Krebs NF (2009) The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification. J Nutr 139: 1920-1925.
44. Ryan MH, McInerney JK, Record IR, Angus JF (2008) Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungi. J Sci Food Agric 88: 1208-1216.
45. Sillanpää M (1990) Micronutrient assessment at country level: an international study, soils bulletin no. 63. Food and Agricultural Organization, Rome.
46. Stangoulis JC, Huynh B, Welch RM, Choi E, Graham RD (2007) Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content. Euphytica 154: 289-294.
47. Steel RGD, Torrie JH, Dickey DA (1997) Principles and procedures of statistics: a bio-metrical approach, 3rd edn. McGraw Hill Book Co., Inc., New York.
48. Stephan UW, Scholz G (1993) Nicotianamine: mediator of transport of iron and heavy metals in the phloem? Physiol Plant 88: 522-529.
49. Stomph TJ, Choi EY, Stangoulis JCR (2011) Temporal dynamics in wheat grain zinc distribution: Is sink limitation the key? Ann Bot 107: 927-937.
50. Turnlund JR, King JC, Keyes WR, Gong B, Michel MC (1984) A stable isotope study of zinc absorption in young men: effects of phytate and α-cellulose. Am J Clin Nutr 40: 1071-1077.
51. Weaver CM, Kannan S (2002) Phytate and mineral bioavailability. In: Reddy NR, Sathe SK (eds) Food phytate. CRC Press, Boca Raton, pp 211-223.
52. Welch RM, Graham RD (2004) Breeding for micronutrients in staple food crops from a human nutrition prospective. J Exp Bot 55: 353-364.
53. White PJ, Broadley MR (2009) Biofortification of crops with seven mineral elements often lacking in human diets-iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol 182: 49-84.
54. WHO (2002) World Health Report 2002: reducing risks, promoting healthy life. World Health Organization, Geneva.
55. Yilmaz A, Ekiz H, Torun B, Gultekin I, Karanlik S, Bagci SA, Cakmak I (1997) Effect of different zinc application methods on grain yield and zinc concentration in wheat cultivars grown on zinc-deficient calcareous soils. J Plant Nutr 20: 461-471.
56. Zhang Y, Shi R, Rezaul KMD, Zhang F, Zou C (2010) Iron and zinc concentrations in grain and flour of winter wheat as affected by foliar application. J Agric Food Chem 58: 12268-12274.