Inactivation of microbiota and selected spoilage and pathogenic bacteria in milk by combinations of ultrasound, hydrogen peroxide, and active lactoperoxidase system

International Dairy Journal

Volumn 61, Issue , 2016, Pages 120-125

  Shamila Syuhada, Ahamed Kamal ^a   Chuah, Li Oon ^a   Wan Nadiah, Wan Abdullah ^a   Cheng, Lai Hoong ^a   Alkarkhi, Abbas F M ^a   Effarizah, Mohd Esah ^a   Rusul, Gulam ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; HYDROGEN PEROXIDE; MICROORGANISMS; OXIDATION; PEROXIDES; SONICATION; ULTRASONICS;

DAIRY INDUSTRY; LACTOPEROXIDASE; MICROBIAL QUALITY; MICROBIAL REDUCTION; NATURAL PROPERTIES; PATHOGENIC BACTERIUM; SODIUM THIOCYANATES; SONICATION TIME;

SPOILAGE;

EID: 84973442842     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.05.002     Document Type: Article

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