메뉴 건너뛰기




Volumn 21, Issue 6, 2014, Pages 2107-2111

Effect of ultrasonic treatment on heavy metal decontamination in milk

Author keywords

Cavitation; Food sonochemistry; Heavy metal contamination decontamination

Indexed keywords

CAVITATION; DECONTAMINATION; FOOD PROCESSING; HEAVY METALS; ULTRASONICS;

EID: 84904046716     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.03.029     Document Type: Conference Paper
Times cited : (30)

References (15)
  • 1
    • 84904062747 scopus 로고    scopus 로고
    • Human nutrition and dairy development: Trends and issues
    • E. Muehlhoff, A. Bennett, D. McMahon, FAO Rome
    • A. McLeod Human nutrition and dairy development: trends and issues E. Muehlhoff, A. Bennett, D. McMahon, Milk and Dairy Products in Human Nutrition 2013 FAO Rome 355 375
    • (2013) Milk and Dairy Products in Human Nutrition , pp. 355-375
    • McLeod, A.1
  • 2
    • 0037119139 scopus 로고    scopus 로고
    • Arsenic round the world: A review
    • B.K. Mandal, and K.T. Suzuki Arsenic round the world: a review Talanta 58 2002 201 235
    • (2002) Talanta , vol.58 , pp. 201-235
    • Mandal, B.K.1    Suzuki, K.T.2
  • 4
    • 84904036874 scopus 로고    scopus 로고
    • Determination of heavy metals in goat milk through ICP-OES
    • B. Dhanalakshmi, and G. Gawdaman Determination of heavy metals in goat milk through ICP-OES Asian J. Dairy Food 32 2013 186 190
    • (2013) Asian J. Dairy Food , vol.32 , pp. 186-190
    • Dhanalakshmi, B.1    Gawdaman, G.2
  • 5
    • 84893644654 scopus 로고    scopus 로고
    • Method for assessing lead, chromium, mercury and arsenic in high-density polyethylene packaging and study of the migration into yoghurt and stimulant
    • P.H. Kiyataka, S.T. Dantas, L. Pallone, and J. Azevedo Method for assessing lead, chromium, mercury and arsenic in high-density polyethylene packaging and study of the migration into yoghurt and stimulant Food Addit. Contam. Part A Chem. Anal. Control 31 2014 156 163
    • (2014) Food Addit. Contam. Part A Chem. Anal. Control , vol.31 , pp. 156-163
    • Kiyataka, P.H.1    Dantas, S.T.2    Pallone, L.3    Azevedo, J.4
  • 8
    • 0032333262 scopus 로고    scopus 로고
    • Ultrasonics of food
    • M.J.W. Povey Ultrasonics of food Contemp. Phys. 39 1998 467 478
    • (1998) Contemp. Phys. , vol.39 , pp. 467-478
    • Povey, M.J.W.1
  • 10
    • 84895070207 scopus 로고    scopus 로고
    • Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey
    • A.E. Torkamani, P. Juliano, S. Ajlouni, and T.K. Singh Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey Ultrason. Sonochem. 21 2014 951 957
    • (2014) Ultrason. Sonochem. , vol.21 , pp. 951-957
    • Torkamani, A.E.1    Juliano, P.2    Ajlouni, S.3    Singh, T.K.4
  • 13
    • 84975997323 scopus 로고
    • Effect of homogenization on the heat - Stability of milk
    • A.W.M. Sweetsur, and D.D. Muir Effect of homogenization on the heat - stability of milk J. Dairy Res. 50 1983 291 300
    • (1983) J. Dairy Res. , vol.50 , pp. 291-300
    • Sweetsur, A.W.M.1    Muir, D.D.2
  • 14
    • 84888794965 scopus 로고    scopus 로고
    • Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits
    • P.H.P. Prassanna, A.S. Grandison, and D. Charalampopoulos Bifidobacteria in milk products: an overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits Food Res. Int. 55 2014 247 262
    • (2014) Food Res. Int. , vol.55 , pp. 247-262
    • Prassanna, P.H.P.1    Grandison, A.S.2    Charalampopoulos, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.