Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study

American Journal of Clinical Nutrition

Volumn 103, Issue 6, 2016, Pages 1540-1547

  Burgoine, Thomas ^a   Forouhi, Nita G ^a   Griffin, Simon J ^a,b   Brage, Søren ^a   Wareham, Nicholas J ^a   Monsivais, Pablo ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Deprivation amplification; Educational attainment; Fast food; Geographic information systems; Obesity

Indexed keywords

ADULT; ARTICLE; BODY MASS; CATERING SERVICE; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET; DIETARY INTAKE; EDUCATIONAL STATUS; ENERGY EXPENDITURE; EXPOSURE; FAST FOOD; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GEOGRAPHIC INFORMATION SYSTEM; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; OBESITY; RATING SCALE; REGRESSION ANALYSIS; RELATIVE EXCESS RISK DUE TO INTERACTION; RISK FACTOR; SOCIOECONOMICS; UNITED KINGDOM; AGED; DEMOGRAPHY; ENVIRONMENT; FEEDING BEHAVIOR; HEALTH PROMOTION; MEDICAL RECORD; QUESTIONNAIRE; STATISTICAL MODEL;

ADULT; AGED; BODY MASS INDEX; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; EDUCATIONAL STATUS; ENVIRONMENT; FAST FOODS; FEEDING BEHAVIOR; FEMALE; GEOGRAPHIC INFORMATION SYSTEMS; HEALTH PROMOTION; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; OBESITY; RESIDENCE CHARACTERISTICS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; UNITED KINGDOM;

EID: 84973169132     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.128132     Document Type: Article

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