Enhancing the sweetness of yoghurt through metabolic remodeling of carbohydrate metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus

Applied and Environmental Microbiology

Volumn 82, Issue 12, 2016, Pages 3683-3692

  Sørensen, Kim I ^a   Curic Bawden, Mirjana ^b   Junge, Mette P ^a   Janzen, Thomas ^a   Johansen, Eric ^a  

^a CHR HANSEN A S   (Denmark)

^b Chr Hansen Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GENE ENCODING; LACTIC ACID; METABOLISM;

CARBOHYDRATE METABOLISM; INDUSTRIAL PRODUCTION; INDUSTRIAL STRAIN; LACTOBACILLUS DELBRUECKII; METABOLIC END PRODUCTS; PHOSPHOTRANSFERASE SYSTEM; RESIDUAL LEVELS; STREPTOCOCCUS THERMOPHILUS;

GLUCOSE;

BACTERIUM; CARBOHYDRATE; FERMENTATION; GENETIC ANALYSIS; METABOLISM; MILK; MUTATION; ORGANIC COMPOUND; PRODUCT DEVELOPMENT;

LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

GALACTOSE; GLUCOSE; LACTOSE; YOGHURT;

CARBOHYDRATE METABOLISM; DNA MUTATIONAL ANALYSIS; DNA SEQUENCE; FERMENTATION; GENETIC SELECTION; GENETICS; HUMAN; LACTOBACILLUS DELBRUECKII; METABOLIC ENGINEERING; METABOLISM; MICROBIOLOGY; MUTATION; STREPTOCOCCUS THERMOPHILUS;

CARBOHYDRATE METABOLISM; DNA MUTATIONAL ANALYSIS; FERMENTATION; GALACTOSE; GLUCOSE; HUMANS; INDUSTRIAL MICROBIOLOGY; LACTOBACILLUS DELBRUECKII; LACTOSE; METABOLIC ENGINEERING; METABOLIC NETWORKS AND PATHWAYS; MUTATION; SELECTION, GENETIC; SEQUENCE ANALYSIS, DNA; STREPTOCOCCUS THERMOPHILUS; YOGURT;

EID: 84971458009     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00462-16     Document Type: Article

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