A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent

Food Chemistry

Volumn 151, Issue , 2014, Pages 429-434

  Zhang, Haijuan ^a,b   Qi, Shengda ^a,b   Dong, Yalei ^a,b   Chen, Xiaojiao ^a,b   Xu, Yinyin ^a,b   Ma, Yanhua ^a,b   Chen, Xingguo ^a,b,c  

^a LANZHOU UNIVERSITY   (China)

^b LANZHOU UNIVERSITY   (China)

^c Key Laboratory of Nonferrous Metal Chemistry and Resources Utilization of Gansu Province   (China)

Author keywords

Chicken; Colorimetric method; Ionic liquid modified methyl red; Milk; Nitrite; Yellow River water

Indexed keywords

ACTIVATION ENERGY; ANIMALS; CATALYSIS; COLOR; DAIRY PRODUCTS; IONIC LIQUIDS; RATE CONSTANTS; WATER SUPPLY;

CHICKEN; COLORIMETRIC METHODS; METHYL RED; MILK; NITRITE; YELLOW RIVER;

COLORIMETRY;

IONIC LIQUID; METHYL RED; NITRITE; POTASSIUM BROMATE; REAGENT; RIVER WATER; AZO COMPOUND;

ARTICLE; CATALYSIS; CHICKEN; COLORIMETRY; DAIRY PRODUCT; LIMIT OF DETECTION; MEAT; MILK; OXIDATION; WATER SUPPLY; ANALYSIS; CHEMISTRY;

AZO COMPOUNDS; DAIRY PRODUCTS; IONIC LIQUIDS; MEAT PRODUCTS; NITRITES; WATER SUPPLY;

EID: 84890244880     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.016     Document Type: Article

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