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Volumn 151, Issue , 2014, Pages 429-434

A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent

Author keywords

Chicken; Colorimetric method; Ionic liquid modified methyl red; Milk; Nitrite; Yellow River water

Indexed keywords

ACTIVATION ENERGY; ANIMALS; CATALYSIS; COLOR; DAIRY PRODUCTS; IONIC LIQUIDS; RATE CONSTANTS; WATER SUPPLY;

EID: 84890244880     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.016     Document Type: Article
Times cited : (54)

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