-
1
-
-
3242781557
-
Novel flavonol glycoside, 7-O-methyl mearnsitrin, from Sageretia theezans and its antioxidant effect
-
S.K. Chung, Y.C. Kim, Y. Takaya, K. Terashima, and M. Niwa Novel flavonol glycoside, 7-O-methyl mearnsitrin, from Sageretia theezans and its antioxidant effect Journal of Agricultural and Food Chemistry 52 2004 4664 4668
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 4664-4668
-
-
Chung, S.K.1
Kim, Y.C.2
Takaya, Y.3
Terashima, K.4
Niwa, M.5
-
2
-
-
2442750055
-
Flavonol glycosides from Davilla flexuosa
-
J.M. David, f.G. Cruz, M.L.S. Guedes, and J.P. Chavez Flavonol glycosides from Davilla Flexuosa Journal of Brazilian Chemical Society 7 2 1996 115 118 (Pubitemid 126487897)
-
(1996)
Journal of the Brazilian Chemical Society
, vol.7
, Issue.2
, pp. 115-118
-
-
David, J.M.1
Cruz, F.G.2
Guedes, M.L.S.3
Chave, J.P.4
-
3
-
-
34547126921
-
Phloretin enhances adipocyte differentiation and adiponectin expression in 3T3-L1 cells
-
DOI 10.1016/j.bbrc.2007.07.021, PII S0006291X07014702
-
M. Hassan, C.E. Yazidi, J.F. Landrier, D. Lairon, A. Margotat, and M.J. Amiot Phloretin enhances adipocyte differentiation and adiponectin expression in 3T3-L1 cells Biochemical and Biophysical Research Communications 361 2007 208 213 (Pubitemid 47102287)
-
(2007)
Biochemical and Biophysical Research Communications
, vol.361
, Issue.1
, pp. 208-213
-
-
Hassan, M.1
Yazidi, C.E.2
Landrier, J.-F.3
Lairon, D.4
Margotat, A.5
Amiot, M.-J.6
-
4
-
-
67449116102
-
Diphlorethohydroxycarmalol isolated from Ishigeokamurae, a brown algae a potent postprandial hyperglycemia in diabetic mice
-
S.J. Heo, J.Y. Hwang, J.I. Choi, J.S. Han, H.J. Kim, and Y.J. Jeon Diphlorethohydroxycarmalol isolated from Ishigeokamurae, a brown algae a potent postprandial hyperglycemia in diabetic mice European Journal of Pharmacology 615 2009 252 256
-
(2009)
European Journal of Pharmacology
, vol.615
, pp. 252-256
-
-
Heo, S.J.1
Hwang, J.Y.2
Choi, J.I.3
Han, J.S.4
Kim, H.J.5
Jeon, Y.J.6
-
5
-
-
77951651542
-
Comparison of anti-glycation capacities of several herbal infusions with that of green tea
-
S.C. Ho, S.P. Wu, S.P. Lin, and Y.L. Tang Comparison of anti-glycation capacities of several herbal infusions with that of green tea Food Chemistry 122 2010 768 774
-
(2010)
Food Chemistry
, vol.122
, pp. 768-774
-
-
Ho, S.C.1
Wu, S.P.2
Lin, S.P.3
Tang, Y.L.4
-
6
-
-
34548587547
-
Dihydrochalcones with radical scavenging properties from the leaves of Syzygium jambos
-
DOI 10.1080/14786410601132238, PII 778582953
-
U.L.B. Jayasinghe, R.M.S. Ratnayake, M.M.W.S. Medawala, and Y. Fujimoto Dihydrochalcones with radical scavenging properties from the leaves of Syzygium jambos Natural Product Research 21 6 2007 551 554 (Pubitemid 47393743)
-
(2007)
Natural Product Research
, vol.21
, Issue.6
, pp. 551-554
-
-
Jayasinghe, U.L.B.1
Ratnayake, R.M.S.2
Medawala, M.M.W.S.3
Fujimoto, Y.4
-
7
-
-
70350198024
-
Quantitative HPLC analysis against aldose reductase from different parts of the Korean thistle, Cirsium Maackii
-
H.A. Jung, Y.S. Kim, and J.S. Choi Quantitative HPLC analysis against aldose reductase from different parts of the Korean thistle, Cirsium Maackii Food and Chemical Toxicology 47 2009 2790 2797
-
(2009)
Food and Chemical Toxicology
, vol.47
, pp. 2790-2797
-
-
Jung, H.A.1
Kim, Y.S.2
Choi, J.S.3
-
9
-
-
77957016532
-
The inhibitory effects of ethanol extracts from sorghum foxtail millet and proso millet on α-glucosidase and α-amylase activities
-
J.S. Kim, T.k. Hyun, and M.J. Kim The inhibitory effects of ethanol extracts from sorghum foxtail millet and proso millet on α-glucosidase and α-amylase activities Food Chemistry 124 2011 1647 1651
-
(2011)
Food Chemistry
, vol.124
, pp. 1647-1651
-
-
Kim, J.S.1
Hyun, T.K.2
Kim, M.J.3
-
10
-
-
79959943781
-
Antioxidants supplementation prevents exercise induced oxidative damage in healthy subjects
-
Y. Kawanishi, S. Noparatanawong, S. Kamohara, and M. Nakano Antioxidants supplementation prevents exercise induced oxidative damage in healthy subjects Journal of the American Diabetes Association 103 9 2003 36
-
(2003)
Journal of the American Diabetes Association
, vol.103
, Issue.9
, pp. 36
-
-
Kawanishi, Y.1
Noparatanawong, S.2
Kamohara, S.3
Nakano, M.4
-
12
-
-
80051794696
-
Antioxidant and antihyperglycemic potential of Peltophorum pterocarpum plant parts
-
T. Manaharan, L.T. Ling, D. Appleton, H.M. Cheng, T. Masilamani, and U.D. Palanisamy Antioxidant and antihyperglycemic potential of Peltophorum pterocarpum plant parts Food Chemistry 129 4 2011 1355 1361
-
(2011)
Food Chemistry
, vol.129
, Issue.4
, pp. 1355-1361
-
-
Manaharan, T.1
Ling, L.T.2
Appleton, D.3
Cheng, H.M.4
Masilamani, T.5
Palanisamy, U.D.6
-
13
-
-
0030639540
-
Hydrogen bond formation as basis for radical scavenging activity: A structure-activity study of C-methylated dihydrochalcones from Myrica gale and structurally related acetophenones
-
DOI 10.1016/S0891-5849(96)00277-8
-
L. Mathiesen, K.E. Malterud, and R.B. Sund Hydrogen bond formation as basis for radical scavenging activity: A structure-activity study of C-methylated dihydrochalcones from Myrica gale and structurally related acetophenones Free Radical Biology and Medicine 22 1 1997 307 311 (Pubitemid 26399336)
-
(1996)
Free Radical Biology and Medicine
, vol.22
, Issue.1-2
, pp. 307-311
-
-
Mathiesen, L.1
Malterud, K.E.2
Sund, R.B.3
-
14
-
-
0042366275
-
Screening system for the Maillard reaction inhibitor from natural product extracts
-
DOI 10.1248/jhs.48.520
-
N. Matsuura, T. Aradate, C. Sasaki, H. Kojima, M. Ohara, and J. Hasegawa Screening system for the Maillard reaction inhibitor from natural product extracts Journal of Health Science 48 2002 520 526 (Pubitemid 41301505)
-
(2002)
Journal of Health Science
, vol.48
, Issue.6
, pp. 520-526
-
-
Matsuura, N.1
Aradate, T.2
Sasaki, C.3
Kojima, H.4
Ohara, M.5
Hasegawa, J.6
Ubukata, M.7
-
15
-
-
0025829982
-
Purification and characterization of the recombinant human aldose reductase expressed in baculovirus system
-
C. Nishimura, T. Yamaoka, M. Mizutani, K. Yamashita, T. Akera, and T. Tanimoto Purification and characterization of the recombinant human aldose reductase expressed in baculovirus system Acta Biochemistry and Biophysiology 1078 1991 171 178
-
(1991)
Acta Biochemistry and Biophysiology
, vol.1078
, pp. 171-178
-
-
Nishimura, C.1
Yamaoka, T.2
Mizutani, M.3
Yamashita, K.4
Akera, T.5
Tanimoto, T.6
-
16
-
-
63449126650
-
Antioxidant activity and phenolic content of Paederia foetida and Syzygium aqueum
-
H. Osman, A.A. Rahim, N.M. Isa, and N.M. Bakhir Antioxidant activity and phenolic content of Paederia foetida and Syzygium aqueum Molecules 14 2009 970 978
-
(2009)
Molecules
, vol.14
, pp. 970-978
-
-
Osman, H.1
Rahim, A.A.2
Isa, N.M.3
Bakhir, N.M.4
-
17
-
-
84857038077
-
Standardized extract of Syzygium aqueum: A safe cosmetic ingredient
-
U.D. Palanisamy, L.T. Ling, T. Manaharan, V. Sivapalan, T. Subramaniam, and M.H. Helme Standardized extract of Syzygium aqueum: A safe cosmetic ingredient International Journal of Cosmetic Science 1 2011 7
-
(2011)
International Journal of Cosmetic Science
, vol.1
, pp. 7
-
-
Palanisamy, U.D.1
Ling, L.T.2
Manaharan, T.3
Sivapalan, V.4
Subramaniam, T.5
Helme, M.H.6
-
18
-
-
79951517881
-
Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity
-
U.D. Palanisamy, L.T. Ling, T. Manaharan, and D. Appleton Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity Food Chemistry 127 2011 21 27
-
(2011)
Food Chemistry
, vol.127
, pp. 21-27
-
-
Palanisamy, U.D.1
Ling, L.T.2
Manaharan, T.3
Appleton, D.4
-
19
-
-
79960005563
-
Rambutan rind in the management of hyperglycemia
-
U. Palanisamy, T. Manaharan, L.L. Teng, A.K.C. Radhakrishnan, T. Masilamani, and T. Subramaniam Rambutan rind in the management of hyperglycemia Food Research International 44 7 2011 2278 2282
-
(2011)
Food Research International
, vol.44
, Issue.7
, pp. 2278-2282
-
-
Palanisamy, U.1
Manaharan, T.2
Teng, L.L.3
Radhakrishnan, A.K.C.4
Masilamani, T.5
Subramaniam, T.6
-
21
-
-
77952380176
-
Polar constituents from Sageretia thea Leaf characterized by HPLC-SPE-NMR assisted approaches
-
C.J. Shen, C.K. Chen, and S.S. Lee Polar constituents from Sageretia thea Leaf characterized by HPLC-SPE-NMR assisted approaches Journal of the Chinese Chemical Society 56 2009 1002 1009
-
(2009)
Journal of the Chinese Chemical Society
, vol.56
, pp. 1002-1009
-
-
Shen, C.J.1
Chen, C.K.2
Lee, S.S.3
-
22
-
-
63049116972
-
Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic α-amylase
-
S. Shobana, Y.N. Sreerama, and N.G. Malleshi Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic α-amylase Food Chemistry 115 2009 1268 1273
-
(2009)
Food Chemistry
, vol.115
, pp. 1268-1273
-
-
Shobana, S.1
Sreerama, Y.N.2
Malleshi, N.G.3
-
23
-
-
21544473849
-
4-Hydroxybenzaldehyde from the Baikal sponge Lubomirskia baicalensis
-
L.K. Shubina, T.N. Makareva, V.A. Denisenko, and V.A. Stonik 4-Hydroxybenzaldehyde from the Baikal sponge Lubomirskia baicalensis Chemistry of Natural Compounds 41 1 2005 93
-
(2005)
Chemistry of Natural Compounds
, vol.41
, Issue.1
, pp. 93
-
-
Shubina, L.K.1
Makareva, T.N.2
Denisenko, V.A.3
Stonik, V.A.4
-
24
-
-
67349108651
-
Inhibitory effects of Chrysanthemum spesies extracts on formation of advanced glycation end-products
-
K. Tsuji-Naito, H. Saeki, and M. Hamano Inhibitory effects of Chrysanthemum spesies extracts on formation of advanced glycation end-products Food Chemistry 116 2009 854 859
-
(2009)
Food Chemistry
, vol.116
, pp. 854-859
-
-
Tsuji-Naito, K.1
Saeki, H.2
Hamano, M.3
-
25
-
-
77952583265
-
α-Glucosidase and α-amylase inhibitory activities of guava leaves
-
H. Wang, Y.J. Du, and H.C. Song α-Glucosidase and α-amylase inhibitory activities of guava leaves Food Chemistry 123 2010 6 13
-
(2010)
Food Chemistry
, vol.123
, pp. 6-13
-
-
Wang, H.1
Du, Y.J.2
Song, H.C.3
-
27
-
-
53149123977
-
Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein
-
J.W. Wu, C.L. Hsieh, H.Y. Wang, and H.Y. Chen Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein Food Chemistry 113 2009 78 84
-
(2009)
Food Chemistry
, vol.113
, pp. 78-84
-
-
Wu, J.W.1
Hsieh, C.L.2
Wang, H.Y.3
Chen, H.Y.4
-
28
-
-
77950943805
-
High speed counter current chromatography preparative separation and purification of phloretin from apple tree bark
-
K. Xu, H. Lu, B. Qu, H. Shan, and J. Song High speed counter current chromatography preparative separation and purification of phloretin from apple tree bark Separation and Purification Technology 72 2010 406 409
-
(2010)
Separation and Purification Technology
, vol.72
, pp. 406-409
-
-
Xu, K.1
Lu, H.2
Qu, B.3
Shan, H.4
Song, J.5
|