Relationship between levels of diastatic power enzymes and wort sugar production from different barley cultivars during the commercial mashing process of brewing

Starch/Staerke

Volumn 66, Issue 7-8, 2014, Pages 615-623

  Hu, Shumin ^a   Yu, Junhong ^a   Dong, Jianjun ^a   Evans, D Evan ^b   Liu, Jia ^a   Huang, Shuli ^a   Huang, Shuxia ^a   Fan, Wei ^a   Yin, Hua ^a   Li, Mei ^a  

^a TSINGTAO BREWERY CO LTD   (China)

^b NONE

Author keywords

Barley; Diastatic power enzymes; Fermentable sugars

Indexed keywords

LINEAR REGRESSION; SUGARS;

ACTIVITY PATTERNS; BARLEY; CULTIVAR SELECTION; FERMENTABLE CARBOHYDRATE; FERMENTABLE SUGARS; MULTIPLE LINEAR REGRESSION MODELS; RESULTANT COMPOSITION; YEAST FERMENTATION;

AMYLASES;

HORDEUM;

EID: 84903814726     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201300152     Document Type: Article

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