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Volumn 108, Issue 2, 2002, Pages 204-214

The advantages of using natural substrate-based methods in assessing the roles and synergistic and competitive interactions of barley malt starch-degrading enzymes

(1) Osman, Abdalla M a

a Barley Quality Laboratory (Australia)

Author keywords

Barley malt; Enzymes; Starch degradation; Thermo stability

Indexed keywords

HIGH TEMPERATURE EFFECTS; HYDROLYSIS; MALTOSE; PH EFFECTS; STARCH; SUBSTRATES; THERMODYNAMIC STABILITY;

BARLEY MALT;

ENZYMES;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0036361353 PISSN: 00469750 EISSN: None Source Type: Journal
DOI: 10.1002/j.2050-0416.2002.tb00542.x Document Type: Article

Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.